Reblochon, Leek and Bacon Mac ‘n’ Cheese
Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac ‘n’ Cheese recipe. The leek adds texture and the bacon extra salty flavour. A perfect mid-week dinner.
Butternut Squash and Sage Mac ‘n’ Cheese
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting Mac ‘n’ Cheese dish is […]
Farleigh Wallop, Montgomery Cheddar and Aubergine Bake
This simple layered vegetarian Cheddar and Aubergine Bake makes the most of fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. 1. Preheat the oven to 180°C / fan […]
Red Wine Poached Pear with Bleu d’Auvergne
Allan Pickett, head chef at Plateau Restaurant entered this recipe to the Vive le Cheese ‘Life on the Wedge’ competition. Blue cheese and poached pear is a classic chef’s pairing, […]
Grilled sirloin steak with blue cheese, quince and pear
When you want to make a special dinner, try this steak with blue cheese recipe. The quince and pear adds a gorgeous sweetness that works with the salty blue and […]
Cheese and Garlic Stuffed Chicken by Mary Berry
This Garlic Stuffed Chicken is a wonderful simple recipe by Mary Berry combining the classic mix of cheese, chicken and garlic!
Mushroom and Stilton Cannelloni
This fantastic Stilton cannelloni recipe is courtesy of one of our favourite food blogs: Anne’s Kitchen. You will need a hand blender or similar for this!
Three Cheese Macaroni
Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!
Montgomery Cheddar Cheese Souffle
These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.