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Three Cheese Macaroni

19 January 2010 — Dinner, Lunch, Snack

1. Cook the macaroni in boiling salted water for 8 – 10 minutes until just tender. Drain and set aside. 2. Melt the butter in a large saucepan. Add the […]

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Cheese and Ham Pasties by Marcus Wareing

29 October 2009 — Lunch, Party, Picnic, Snack

First the pastry: rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and mix well, then mix in just enough milk to […]

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Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon

26 June 2009 — Lunch, Salad, Starter

This is a lovely healthy salad and a great entertaining dish. This salad would also work well using skinless chicken breasts instead of the tuna 1. Preheat a grill or […]

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Montgomery Cheddar Cheese Souffle

8 May 2009 — Dinner, Lunch, Starter

This is the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well. […]

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Warm Bean Salad with Organic Bath Soft Cheese

17 April 2009 — Lunch, Salad, Snack, Starter

Try this delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper. 1. […]

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Smoked Haddock and Celtic Promise Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]

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Blacksticks Blue, Orange and Spinach Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a salad recipe would be good and this one is a beauty. And it’s packed with goodness: 1. In a large salad bowl, mix together […]

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Sea Bass with Sparkenhoe and Hot Aubergine Salsa

2 March 2009 — Dinner, Lunch

Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a […]

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Gorgonzola Dolce Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

Stir together the mustard, sugar, vinegar and garlic in a bowl with the egg yolk, then stir in the cream. Pour the dressing over some torn cos or little gem […]

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