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Comté cheese, leek and mustard fritters with hot chilli jam

20 May 2013 — Party, Snack, Starter

Method for the fritters: Make a thick white sauce by melting the butter, sweating the leek, adding the flour and cooking it to make aroux before gradually stirring in the […]

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Leek, Broccoli and Stilton Soup

6 February 2013 — Lunch, Snack, Starter

Gently fry the onion in butter for few minutes. Add the leeks and broccoli and sweat for 5 mins. Add the stock and simmer until broccoli is cooked but still […]

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Stilton and Celery Wraps

8 January 2013 — Lunch, Snack

1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap. 2. Scatter shredded lettuce, celery and onion over each wrap – […]

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Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

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Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips. The […]

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Goddess Cheese Pine Nut Muffins

23 June 2012 — Picnic, Snack

Goddess Cheese Pine Nut Muffins vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins. Method: Preheat the oven to 200C/180C fan, gas mark 6 Place […]

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Ciabatta Croque Monsieur with Cotswold Blue Brie

7 June 2012 — Lunch, Snack

Pre heat a griddle pan. On one piece of ciabatta, sandwich the ham between layers of sliced brie and top with the other piece of ciabatta. Press down slightly. Brush […]

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Red Wine Poached Pear with Blue Monday

16 May 2012 — Dinner, Starter

Preparation time: 10 minutes Cooking time: Approx 20 minutes Serves 1 Peel the pear and poach in the red wine and sugar mix. Once cooked, leave to one side and […]

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Parmesan fried brioche, cherry tomatoes & Cotswold Blue Brie

7 March 2012 — Lunch, Snack, Starter

Whisk the egg, Parmesan and seasoning together. Slice the brioche to the required size, dip into the egg mixture and shallow fry on both sides until golden brown. Wipe out […]

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