Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich

2 December 2014 — Lunch, Snack

Spread softened butter on the outside of the bread slices on one side and spread 2 of the slices on the non-buttered side with the Kidderton Ash goats cheese, evenly […]

Read more

Butternut Squash and Sage Mac ‘n’ Cheese

28 October 2014 — Dinner, Lunch, Party

Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting dish is perfect served as […]

Read more

Asparagus with shallots, white wine and Selles-Sur-Cher sauce

9 April 2014 — Lunch, Starter

Asparagus season runs from April until June in the UK but this dish is a simple and perfect starter for whenever you can get hold of it. First, finely chop […]

Read more

Farleigh Wallop, Montgomery Cheddar and Aubergine Bake

5 March 2014 — Dinner, Lunch

This simple layered vegetarian dish makes the most of aubergines, fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. Preparation time 20 minutes Cooking time 35 minutes Suitable for vegetarians […]

Read more

Leek and Camembert Risotto

9 February 2014 — Lunch, Snack, Starter

Melt the butter in a pan and gently fry the sliced leeks and garlic until soft. Stir in the oregano and rice and mix well together. Add, one ladleful at […]

Read more

Welsh Rarebit with Celtic Promise

9 February 2014 — Lunch, Party, Snack

Heat the oven to 220C (200 in a fan oven). Mix the grated Celtic Promise cheese with all the other ingredients and spread onto buttered toast. Pop in the oven […]

Read more

Comté cheese, leek and mustard fritters with hot chilli jam

20 May 2013 — Party, Snack, Starter

Method for the fritters: Make a thick white sauce by melting the butter, sweating the leek, adding the flour and cooking it to make aroux before gradually stirring in the […]

Read more

Leek, Broccoli and Stilton Soup

6 February 2013 — Lunch, Snack, Starter

Gently fry the onion in butter for few minutes. Add the leeks and broccoli and sweat for 5 mins. Add the stock and simmer until broccoli is cooked but still […]

Read more

Stilton and Celery Wraps

8 January 2013 — Lunch, Snack

1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap. 2. Scatter shredded lettuce, celery and onion over each wrap – […]

Read more