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Classic Swiss Cheese Fondue

23 February 2017 — Dinner, Party, Starter

Simple, fun and outrageously cheesy! Rub halves of garlic around the inside of the fondue pot. Add the white wine and lemon juice to the pot and heat until boiling. […]

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Oven Baked Cheeses

11 October 2016 — Lunch, Party, Snack, Starter

There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for […]

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Sparkenhoe Red Leicester Mini Tarts

26 July 2016 — Party, Picnic, Snack, Starter

If frozen remove the pastry from the freezer and allow to thaw in the fridge overnight. Cut the rind from the cheese and finely grate. Unroll the pastry and cut […]

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Blue Cheese Garlic Beer Bread

31 May 2016 — Bread, Picnic, Snack

This Blue Cheese Garlic Beer Bread was one of the most popular recipes we’ve shared, and so Hoast The Toast kindly agreed to let us feature the recipe here on […]

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Royal Bassett Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]

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Taleggio and Grape Focaccia

27 April 2016 — Lunch, Party, Picnic, Snack

This gorgeously gooey bread makes a great accompaniment for a selection of antipasti. Put the flours, yeast, sugar and salt in a large bowl. Mix well, then make a well […]

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Provencal tomatoes and goats cheese

25 March 2015 — Lunch, Party, Picnic

Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]

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Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad

2 March 2015 — Lunch, Party, Snack

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it […]

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Leek and Perl Las Quiche with Hazelnut Pastry

25 February 2015 — Lunch, Party, Picnic

Preheat the oven to 190˚C (375˚F) Gas 5. First make the pastry. Put the hazelnuts on a baking tray and roast in the preheated oven for 10 minutes or until […]

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