Menu

Smoked Haddock and Celtic Promise Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]

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Blacksticks Blue, Orange and Spinach Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a salad recipe would be good and this one is a beauty. And it’s packed with goodness: 1. In a large salad bowl, mix together […]

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Figs with walnuts and Manchego

11 March 2009 — Party, Snack, Starter

1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake […]

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Sea Bass with Sparkenhoe and Hot Aubergine Salsa

2 March 2009 — Dinner, Lunch

Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a […]

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Gorgonzola Dolce Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

Stir together the mustard, sugar, vinegar and garlic in a bowl with the egg yolk, then stir in the cream. Pour the dressing over some torn cos or little gem […]

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Pong’s Ultimate Ploughman’s

10 February 2009 — Lunch, Picnic, Snack, Starter

Serving suggestion: put on a plate and eat! Always making sure each piece of each food is cut into large chunks. For some further background information on this unique and […]

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Spaghetti Carbonara with Berkswell

10 February 2009 — Lunch, Snack

Start cooking the spaghetti while warming the oil and garlic in a pan. Add the pancetta or bacon and fry for a couple of minutes. Pour in the wine and […]

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Pong Scones with Somerset Cheddar

9 February 2009 — Lunch, Picnic, Snack

Mix the egg and the milk together in a mixing jug or bowl, leave to one side then mix the flour, baking powder and mustard powder in a large bowl. […]

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Golden Cross Goats Cheese Tarts

9 February 2009 — Lunch, Party, Starter

Preheat oven to 220. Cut the pastry into 6 equal pieces of about 13cm diameter squares. Slice each Golden Cross goat’s cheese log into 5cm slices and place each cheese […]

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