Bath Blue Cheese Mousse
1. Disolve the gelatine in 2 tbsps of water. 2. Puree the Bath Blue together with the yoghurt and the yolks from the eggs. 3. Stir in the disolved gelatine. […]
Montgomery Cheddar Cheese Souffle
8 May 2009 — Dinner, Lunch, Starter
This is the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well. […]
Smoked Haddock and Celtic Promise Chowder
6 April 2009 — Dinner, Lunch, Starter
The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]
Figs with walnuts and Manchego
11 March 2009 — Party, Snack, Starter
1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake […]
Sea Bass with Sparkenhoe and Hot Aubergine Salsa
Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a […]
Gorgonzola Dolce Blue Cheese Dressing
10 February 2009 — Lunch, Salad, Snack
Stir together the mustard, sugar, vinegar and garlic in a bowl with the egg yolk, then stir in the cream. Pour the dressing over some torn cos or little gem […]
