Broccoli and Gorgonzola Quiche
Quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite. We use Gorgonzola Dolce DOP in this recipe which is the creamier and sweeter version of Gorgonzola.
Cauliflower and Pecorino Toscano Pasties
Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy.
Steak with Beauvale Pappardelle
Beauvale by Cropwell Bishop is a slightly milder blue than Stilton, but with an excellent depth of flavour and rich, soft taste. It’s perfect with pasta and balances well with meat which is why it’s the ideal blue for this Steak Pappardelle.
Lincolnshire Poacher Chilli Sticks
Poacher cheddar has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. This flavour, combined with a chilli kick makes a great breadstick!
Ragstone Log, Rosemary and Bacon Kebabs
Kebabs using Rosemary sprigs infuse the food with a deep aroma, whilst blends exquisitely with the creaminess of the Ragstone.
Fish and Wookey Hole Cheddar Soup
This creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour.
Wigmore En Croute
Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!
Ragstone Log and pistachio balls
These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy Ragstone goat’s cheese is well complimented by the savoury, salty, nutty pistachio flavours, and the green colour really adds some pizzazz!