Prosciutto Wrapped Brie in Brioche
This prosciutto wrapped brie recipe was originally a Paul Hollywood creation, combining slightly sweet French bread with a creamy ham and cheese filling. It makes a great shared starter or a party centrepiece.
Pumpkin and Roquefort Salad
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]
Gorgonzola Pasta Bake
This Gorgonzola Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. With added vegetables it’s a great dinner option for the whole family.
Cauliflower Cheese Fritters
These crispy cauliflower cheese fritters are great as a side dish, or a as light lunch. Perfect as a summer BBQ side, and even better with a side of Tracklements Sticky Fig Relish.
Pancetta wrapped Pork Loin Stuffed with Berkswell
Pork loin is one of the easiest cuts of meat to cook for dinner as it is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Three Cheese Topped Mushrooms
These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.
Goats’ Cheese and Caramelised Red Onion on Toast
Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.
Smoked Lincolnshire Poacher Soufflés
Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.