Smoked Haddock and Celtic Promise Chowder
6 April 2009 — Dinner, Lunch, Starter
The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]
Figs with walnuts and Manchego
11 March 2009 — Party, Snack, Starter
1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake […]
Sea Bass with Sparkenhoe and Hot Aubergine Salsa
Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a […]
Gorgonzola Dolce Blue Cheese Dressing
10 February 2009 — Lunch, Salad, Snack
Stir together the mustard, sugar, vinegar and garlic in a bowl with the egg yolk, then stir in the cream. Pour the dressing over some torn cos or little gem […]
Spaghetti Carbonara with Berkswell
10 February 2009 — Lunch, Snack
Start cooking the spaghetti while warming the oil and garlic in a pan. Add the pancetta or bacon and fry for a couple of minutes. Pour in the wine and […]
Pong Scones with Somerset Cheddar
9 February 2009 — Lunch, Picnic, Snack
Mix the egg and the milk together in a mixing jug or bowl, leave to one side then mix the flour, baking powder and mustard powder in a large bowl. […]
Golden Cross Goats Cheese Tarts
9 February 2009 — Lunch, Party, Starter
Preheat oven to 220. Cut the pastry into 6 equal pieces of about 13cm diameter squares. Slice each Golden Cross goat’s cheese log into 5cm slices and place each cheese […]