Artisan Cheddar and Salmon Pastry Bites
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]
Grilled cheesy mushrooms with Sparkenhoe Red Leicester
A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!
Cheese and Garlic Stuffed Chicken by Mary Berry
This Garlic Stuffed Chicken is a wonderful simple recipe by Mary Berry combining the classic mix of cheese, chicken and garlic!
Mushroom and Stilton Cannelloni
This fantastic Stilton cannelloni recipe is courtesy of one of our favourite food blogs: Anne’s Kitchen. You will need a hand blender or similar for this!
Three Cheese Macaroni
Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!
Cheese and Ham Pasties by Marcus Wareing
Cheese and ham pasties are the kind of treat we all need, whether at lunch or at picnics or parties. We recommend using mature and tangy Westcombe Cheddar. First the […]
Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese
This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.
Bath Blue Cheese Mousse
This light and airy Bath Blue Cheese Mousse is a perfect starter when you want to impress. Bath Blue is perfect for this recipe as it has a beautifully smooth […]
Montgomery Cheddar Cheese Souffle
These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.