Mature Cheddar, Rosemary and Red Onion Tart

Mature Cheddar, Rosemary and Red Onion Tart

Method

(We suggest you use a sheet of ready-rolled puff pastry to make this perfect family dish, ideal for a snack or buffet)

1. Preheat the oven to 220°C / 425°F / Gas Mark 7. Lightly grease a baking sheet and lay the puff pastry sheet on top.

2. Heat the butter and oil in a frying pan and add the red onions. Cook, stirring occasionally for 5 minutes, then add the sugar and cook for another few minutes until the onions are very soft and caramelised. Season with salt and pepper and add the dried herbs. Cool for a few minutes.

3. Spread the onions over the pastry sheet to within 2cm (3/4 inch) of the edges. Scatter the Cheddar Cheese on top, then add the rosemary or thyme sprigs.

4. Transfer to the oven and bake for 12 - 15 minutes until puffed up and golden brown. Cool for a few moments, then slice and serve.

 

(Courtesy of the British Cheese Board)

Ingredients

(Serves 4)

1 ready-rolled puff pastry sheet, thawed

15g (1/2oz) butter

1 tablespoon olive oil

2 large red onions, sliced

1 rounded teaspoon light or dark muscovado sugar

salt and freshly ground black pepper

1 teaspoon dried mixed Italian herbs

75g (3oz) mature Cheddar cheese, grated Buy Cheese

a few sprigs fresh rosemary or thyme

 

Comments

nice penalty removal on Thu July 03, 2014, 23:09:32

AZKAzY Im grateful for the blog.Really thank you! Will read on...

nice penalty removal on Wed June 18, 2014, 23:31:55

LL7hjj Enjoyed every bit of your blog post.Really looking forward to read more. Will read on...

seo cheap on Wed June 04, 2014, 21:58:18

pxVLCd Im grateful for the post.Thanks Again. Keep writing.

nice seo guys on Mon May 12, 2014, 08:31:25

eLcPyf I really enjoy the post.Really thank you! Fantastic.

check it out on Sun April 20, 2014, 13:31:10

xA7l4G Very neat article post.Thanks Again. Fantastic.

check it out on Tue April 01, 2014, 14:50:03

a3Knvw Very good blog post.Much thanks again. Really Great.

seo for cheap on Sat March 22, 2014, 11:34:58

zY1Tuo Thanks a lot for the blog.Much thanks again. Great.

cezar78 on Mon March 03, 2014, 02:01:30

I love to read you site

betting.pw

awesome things! on Fri February 28, 2014, 15:00:33

E33e3g Really appreciate you sharing this blog.Much thanks again. Fantastic.

look at this on Thu January 16, 2014, 03:42:27

b8d2fz A round of applause for your blog post.Much thanks again. Keep writing.

awesome things! on Wed January 08, 2014, 21:26:31

pqZUrp Im obliged for the article.

seo service on Sat December 14, 2013, 19:34:18

GPiOqZ Thanks so much for the blog post.Really thank you! Will read on...

link building on Fri November 01, 2013, 15:18:04

zdEmRT Thank you ever so for you article post.Really looking forward to read more. Want more.

top seo guys on Thu October 24, 2013, 04:43:35

vShTch wow, awesome blog post.Really thank you! Want more.

best link build on Wed October 16, 2013, 04:09:32

QcEiFZ Thanks-a-mundo for the post.Much thanks again. Awesome.

pro link building on Wed September 25, 2013, 01:13:13

28xdSS Major thankies for the post.Really thank you! Much obliged.

kate clinton on Fri January 14, 2011, 16:05:13

The photo looks like there are tomatoes in the recipe but is not on the ingredients - advise please.

Write a comment

All fields are required

Name:

Email:

Comment:

SEND SOMEONE YOU LOVE A CHEESE GIFT

They might just like it!

See Cheese Gifts from £20

Sign-up to

The Big Cheese

Get free Pong newsletters including new features, latest products, recipes, competitions and more!