Lunch Recipes Cheese Recipes Cook Cheese at Pong Cheese

Pong’s Ultimate Ploughman’s Lunch

10 February 2009 — Lunch, Picnic, Snack, Starter

How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter.

Spaghetti Carbonara with Berkswell

10 February 2009 — Lunch, Snack

Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.

Pong Cheddar Scones

9 February 2009 — Lunch, Picnic, Snack

Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]