Lunch Recipes Cheese Recipes Cook Cheese at Pong Cheese

Orange and Spinach and Blue Cheese Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!

Sea Bass Fish with Cheese and Hot Aubergine Salsa

2 March 2009 — Dinner, Lunch

Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]

Gorgonzola Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!

Pong’s Ultimate Ploughman’s Lunch

10 February 2009 — Lunch, Picnic, Snack, Starter

How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter.

Spaghetti Carbonara with Berkswell

10 February 2009 — Lunch, Snack

Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.

Pong Cheddar Scones

9 February 2009 — Lunch, Picnic, Snack

Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]