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Camembert Risotto

Leek and Camembert Risotto

9 February 2014 — Lunch, Snack, Starter

Camembert Risotto is a rich and comforting take on an Italian classic with gentle leeks and creamy cheese. Perfect for midweek dinner.

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Leek, Broccoli and Stilton Cheese Soup

Leek, Broccoli and Stilton Soup

6 February 2013 — Lunch, Snack, Starter

Create a gourmet meal at home with this easy Leek, Broccoli and Stilton Soup recipe. Perfect to warm the cockles on a cold Winter’s night. Gently fry the onion in […]

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Stilton and Celery Wraps

Stilton and Celery Wraps

8 January 2013 — Lunch, Snack

Celery doesn’t have to be boring – spice it up with some sharp and creamy Stilton! These Stilton and Celery Wraps are great as snacks or as side accompaniments to […]

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Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

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Cheddar Griddle Cakes

Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.

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Croque Monsieur

Ciabatta Croque Monsieur with Perl Las Blue Mini

7 June 2012 — Lunch, Snack

A classic croque monsieur with the added twist of blue cheese and crusty ciabatta makes for a decadent lunch!

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fried brioche

Parmesan fried brioche, cherry tomatoes and Cashel Blue

7 March 2012 — Lunch, Snack, Starter

This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and Cashel Blue for saltiness.

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Emmental and Onion tart

24 January 2012 — Lunch, Snack

This dish is very simple to recreate and would be great as a main course and can be eaten either hot or cold. This Emmental and Onion tart is great […]

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Epoisses sauce

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!

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