Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Yorkshire Blue Cheese and Sweet Potato Soup
Yorkshire Blue Cheese and Sweet Potato Soup is a rich and comforting dish that blends the creamy tang of award-winning Yorkshire Blue with the natural sweetness of roasted sweet potatoes. Smooth, velvety and full of flavour, it’s the perfect bowl for chilly evenings, special dinner starters, or a warming lunch.
Peach Salad with Beacon Blue and Prosciutto
This vibrant Grilled Peach Salad with Beacon Blue and Prosciutto combines sweet, salty, and peppery flavours in a deliciously fresh dish.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Bath Blue Tart With Caramelised Onion and Pancetta
This rustic Bath Blue tart with sweet caramelised onion and smoky pancetta is rich, savoury and creamy. Perfect for picnics and lunch.
The Ultimate Cheese Toastie
This golden, melty cheese toastie combines creamy, nutty flavours with a perfectly crisp exterior—an easy yet indulgent twist on the classic grilled sandwich.
Mustardy Mac and Cheese
We’re keen as mustard on this Mustardy Mac and Cheese. Always use a strong cheese when making mac and cheese like Pong’s Extraordinary… Cheddar.
Cheese Stuffed Garlic Buns
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.
Mushroom Linguine with Stinking Bishop
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.