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No 4 Goats' Cheese and Red Onion On Toast

Goats’ Cheese and Caramelised Red Onion on Toast

20 April 2020 — Lunch, Snack

Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.

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Stilton stuffed chicken under a brick

1 February 2020 — Dinner, Lunch, Picnic

This Stilton stuffed chicken is a nice twist on a traditional roast chicken, and fun to cook too! The Stilton adds a salty, moreish hit of flavour.

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Cheese Cornbread

Jalapeño and Godminster cheddar cornbread

4 November 2019 — Barbecue, Bread, Dinner, Lunch

This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews. 

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Shropshire Blue Cheese Muffins

Shropshire Blue Cheese Muffins

4 November 2019 — Bread, Lunch, Picnic, Snack, Starter

Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.

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Le Gruyere, Bacon and Mushroom Frittatas

Le Gruyere, Mushroom and Bacon Frittata

24 July 2019 — Dinner, Lunch

Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!

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Broccoli and Gorgonzola Quiche

Broccoli and Gorgonzola Quiche

24 July 2019 — Dinner, Lunch, Picnic

Quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite. We use Gorgonzola Dolce DOP in this recipe which is the creamier and sweeter version of Gorgonzola.

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Cauliflower cheese pasties

Cauliflower and Pecorino Toscano Pasties

24 July 2019 — Lunch, Party, Picnic, Snack

Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy. 

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Pollock and Wookey Hole Cheddar Soup

Fish and Wookey Hole Cheddar Soup

13 May 2019 — Lunch, Starter

This creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour.

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Truffade

Truffade

28 February 2019 — Dinner, Lunch

This French dish is traditionally made with Cantal cheese but any hard cheese that is full of flavour will work – we use Le Gruyere AOC. Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves.

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