Cheese and Turkey Potato Cakes
12 December 2018 — Lunch, Snack
These cheese and turkey potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best to […]
Bruschetta with Brie, Blackberries and Honey
29 November 2018 — Lunch, Party
These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef classic! Make them with Brie de Meaux AOC and they’ll be exquisite.
Bath Blue and Apricot Jam Crostinis
12 November 2018 — Lunch, Party
Bath Blue cheese is beautifully smooth with a creamy texture and the sharpness you’d expect from a blue. Pair that flavour with apricot jam and crunchy bread, and you’ll make some delightful party bites.
Quesadilla with chicken, peppers and Manchego
24 August 2018 — Dinner, Lunch
Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours.
Spinach, pasta and Stilton bake
24 August 2018 — Dinner, Lunch
Pasta bakes are a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.
Farleigh Wallop, pasta and roasted tomato salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Black Bomber Cheese Jackets
30 April 2018 — Dinner, Lunch, Party
Liven up your jacket potatoes by stuffing them full of bacon and Black Bomber cheese. Salty bacon matched with the sharp maturity of the Black Bomber make these delicious and […]
Stinking Bishop and Ham Hock Tart
15 March 2018 — Dinner, Lunch, Picnic
Don’t let the name put you off this wonderful recipe – Stinking Bishop is an incredibly special cheese that everyone should try once in their lives. It comes as a 500g whole circular cheese so if you can spare 115g for this wonderful tart you won’t regret it, and people will be asking you to make it time and time again…
Westcombe Cheddar and Chilli Bread
13 March 2018 — Bread, Dinner, Lunch
Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter.