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Fermented chilli flatbreads with caramelised onion and Tunworth

Fermented Chilli Flatbreads With Tunworth And Caramelised Onion

9 May 2024 — Dinner, Lunch, Party

Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.

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Warm Bean Salad

Warm Bean Salad with Organic Bath Soft Cheese

10 April 2024 — Lunch, Salad, Snack, Starter

A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.

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Goats cheese balls

Baked Goat’s Cheese Balls

20 March 2024 — Lunch, Party

As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.

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Goats’ Cheese Salad

Goats’ Cheese Salad with Rich Redcurrant Jelly

14 March 2024 — Lunch, Salad

Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.

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Welsh Rarebit

Rarebit with Comte

19 February 2024 — Lunch, Party, Snack

Hot cheese sauce served over slices of toasted bread, what’s not to like? Comte offers a rich full flavour to boot. Traditionally a ‘Welsh’ rarebit, we’re creating an Alpine version […]

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

16 February 2024 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Blue Cheese Pizza

Caramelised Onion, Rosemary and Blue Cheese Pizza

23 January 2024 — Lunch, Party, Picnic, Snack

Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner. 

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Turkey, Brie and Cranberry Sandwich

Turkey, Cranberry and Brie Sandwich

14 December 2023 — Lunch

The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.

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Salmon en croute

Camembert and Smoked Salmon en Croute

11 July 2023 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

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