Golden Cross Goats Cheese Tarts
9 February 2021 — Lunch, Party, Starter
Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.
Watercress and Celeriac Soup with Goat’s Cheese Crouton
17 November 2020 — Lunch
Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton.
Cheese Stuffed Garlic Buns
16 September 2020 — Bread, Lunch, Snack
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.
Pumpkin and Roquefort Salad
16 September 2020 — Lunch, Salad
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Three Cheese Topped Mushrooms
20 April 2020 — Lunch, Party, Snack
These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.
Goats’ Cheese and Caramelised Red Onion on Toast
Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.
Stilton stuffed chicken under a brick
1 February 2020 — Dinner, Lunch, Picnic
This Stilton stuffed chicken is a nice twist on a traditional roast chicken, and fun to cook too! The Stilton adds a salty, moreish hit of flavour.