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Goats Cheese Tarts

Golden Cross Goats Cheese Tarts

9 February 2021 — Lunch, Party, Starter

Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

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Watercress & celeriac soup with goat’s cheese croutons

Watercress and Celeriac Soup with Goat’s Cheese Crouton

17 November 2020 — Lunch

Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton. 

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Mini Cheese Buns

Cheese Stuffed Garlic Buns

16 September 2020 — Bread, Lunch, Snack

Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.

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Pumpkin and Roquefort Salad

Pumpkin and Roquefort Salad

16 September 2020 — Lunch, Salad

Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. Preheat […]

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Cauliflower cheese fritters

Cauliflower Cheese Fritters

16 September 2020 — Barbecue, Lunch, Party, Snack

These crispy cauliflower cheese fritters are great as a side dish, or a as light lunch. Perfect as a summer BBQ side, and even better with a side of Tracklements Sticky Fig Relish.

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Pecorino Pesto Pasta

Pecorino Pesto Pasta

20 April 2020 — Dinner, Lunch

Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…

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Baked mushrooms stuffed with three cheese

Three Cheese Topped Mushrooms

20 April 2020 — Lunch, Party, Snack

These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.

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No 4 Goats' Cheese and Red Onion On Toast

Goats’ Cheese and Caramelised Red Onion on Toast

20 April 2020 — Lunch, Snack

Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.

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Stilton stuffed chicken under a brick

1 February 2020 — Dinner, Lunch, Picnic

This Stilton stuffed chicken is a nice twist on a traditional roast chicken, and fun to cook too! The Stilton adds a salty, moreish hit of flavour.

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