Creamy Blue Cheese Gnocchi with Walnut
This delicious recipe has a wickedly creamy and indulgent sauce, for diners on the hunt for a sumptuous, velvety gnocchi dish.
Canadian Bacon and Blue Cheese Flan
North America meets North England in this Bacon and Blue Cheese Flan, as we use Canadian Maple Bacon and Yorkshire Blue. One is sweet and tender, the other is salty and adds smoothness. Together, world-class.
Cheddar Waffles
Savoury cheddar waffles are actually much more versatile than sweet versions as you can have them as any meal of the day. Try them with southern fried chicken, with bacon and eggs or just a ranch dip.
Camembert Calvados Brandy Tart
For this Camembert Calvados Brandy Tart use ready-rolled shortcrust pastry and Tracklements Apple & Cider Brandy Chutney to make a quick and easy mid-week dinner.
Goats’ Cheese Toasts with Sticky Fig Relish
Goats’ Cheese Toasts make a truly simple yet delicious lunch. Bocconcino di Langa is our choice of goat’s cheese as it’ll melt just enough to still offer firmness. Paired with Sticky fig relish for extra tang.
Goats’ Cheese Puff Pastry Pizza with Chunky Tomato Chutney
A Goats’ Cheese Puff Pastry Pizza is the perfect light summer dish. It would go down very well at a picnic, a party or lunch with friends. We recommend a goats’ cheese that is easy to slice – Monte Enebro would be perfect.
Butternut Squash with Blue Cheese and Apple and Cider Brandy Chutney
Butternut squash with blue cheese offers amazing flavour, texture and colour combinations. Sweet and salty, smooth and crumbly, orange and blue, it’s got it all!
Cheddar Quesadillas with Sweet Pepper Relish
Cheddar Quesadillas are a dinnertime staple. If you want to make them extra delicious use a crunchy, mature cheddar such as Pong’s Extraordinary… Cheddar. It’ll add depth as well as bit of crunch.
Pont l’Eveque Stuffed Baked Potatoes
These Pont l’Eveque stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing. Pont l’Eveque is sweet and mild, mixed with salty and strong pancetta makes the stuffing extra delicious.