Tartiflette with Reblochon de Savoie
18 January 2018 — Dinner, Lunch
Heat the oil in a large frying pan and fry the lardons until beginning to brown. Remove from the pan with a slotted spoon. Tip in the onions, stir and […]
Fish and Wookey Hole Cheddar Soup
18 December 2017 — Lunch, Starter
This warming creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour
Gruyere and spring onion frittatas
18 December 2017 — Dinner, Lunch
As Gruyère becomes stringy when melted it’s a great cheese to use in a frittata. This recipe serves 4-6 so it’s an ideal dinner dish served with antipasto and crunchy bread, or as part of a tapas spread.
Gnocchi with Gorgonzola Dolce
18 December 2017 — Dinner, Lunch
You can make this dish with pre-bought gnocchi, but if you fancy trying your own, here’s a great recipe. The sauce is made with Gorgonzola Dolce DOP which is the best choice for Italian cheese sauces.
Mushroom duxelles and Comté Gougères
18 December 2017 — Lunch, Party, Starter
If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé.
Chicken and Gorgonzola Tortellini
18 December 2017 — Dinner, Lunch
Pasta can be surprisingly easy to make, and tastes best when it’s made fresh. Roast chicken and Gorgonzola make a delicious filling. Serve it with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.
Somerset Organic Cheddar Soup
8 November 2017 — Dinner, Lunch, Starter
The creamy, tangy and complex flavours of Somerset Organic Cheddar comes to life in this warming and hearty soup. Serve with a hunk of bread of a glass of your favourite Cider for a West Country celebration.
Perl Las Blue and Red Onion Tart
8 November 2017 — Dinner, Lunch, Party
A winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry.