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Valley Brie Tartlets

Cranberry and Valley Brie Tartlets

2 March 2022 — Party, Snack

Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue. 

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Cheese crepes

Cheese Crepes

5 October 2021 — Lunch, Party, Snack, Starter

Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)

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Cheese ice cream

Chaource Cheese Ice Cream

5 October 2021 — Dinner, Party

Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.

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Goats cheese balls

Baked Goat’s Cheese Balls

26 April 2021 — Lunch, Party

As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.

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cheese vol-au-vent

Mushroom, Chicken and Cheese Vol-au-Vent

20 April 2021 — Party

We’ve totally cheated in this cheese vol-au-vent recipe, using ready-made puff pastry and pre-cooked chicken. But the filling is the star of the show. Made with rich triple-cream Bix it’s a total showstopper.

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pork chops stuffed with cheese

Golden Cenarth Cheese Stuffed Pork Chops

18 March 2021 — Dinner, Party

These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.

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Goats Cheese Tarts

Golden Cross Goats Cheese Tarts

9 February 2021 — Lunch, Party, Starter

Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

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Fondue Recipe

Classic Swiss Cheese Fondue

16 January 2021 — Dinner, Party, Starter

This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.

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Prosciutto wrapped brie

Prosciutto Wrapped Brie in Brioche

16 September 2020 — Bread, Party

This prosciutto wrapped brie recipe was originally a Paul Hollywood creation, combining slightly sweet French bread with a creamy ham and cheese filling.  It makes a great shared starter or a party centrepiece. 

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