Gooey Cheese Fondue Pot
You could not pack more cheese into a recipe if you tried. This gooey cheese fondue pot mixes a creamy cheese with hard cheeses, and then you sprinkle cheese on top.
Honeycomb of Goats Cheese With Figs
This honeycomb of Goats Cheese with Figs recipe has been created using Peter’s Yard crispbread for Great British Chefs.
Beetroot, goat’s cheese and pine nut crispbreads
Michelin-starred chef Paul Welburn created this stunning beetroot, goat’s cheese and pine nut canapé recipe with Peter’s Yard sourdough crispbreads. While this recipe is involved, all of the elements can […]
Country Garden Chutney and Cheese Scones
These Chutney and Cheese Scones actually combine the chutney and cheese before cooking. They come out crispy and golden with gorgeous chunks of fruit and sweet vegetables in every bite.
Goats’ Cheese Puff Pastry Pizza with Chunky Tomato Chutney
A Goats’ Cheese Puff Pastry Pizza is the perfect light summer dish. It would go down very well at a picnic, a party or lunch with friends. We recommend a goats’ cheese that is easy to slice – Monte Enebro would be perfect.
Blue Cheese Sliders
These blue cheese sliders are a little different to your average burger as they’re topped with a slice of sweet potato. Mushroom, salad, roasted red pepper and onion marmalade elevates this to the next level.
Cranberry and Valley Brie Tartlets
Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.
Cheese Crepes
Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)