Camembert Parcels with Hazelnuts and Christmas Spice Chutney
Camembert Parcels are just the kind of parcels we’re hoping for this Christmas. Cheese, hazelnut and spiced chutney wrapped in filo pastry, you’ll no doubt have to make more than 6 at a time!
Cayenne Cheddar Straws
For a moreish snack, these Cardamon Cheddar Straws are just the ticket. Ideal for kids, parties, picnics or just as a savoury offering for when visitors pop over.
Hot Cropwell Bishop Stilton and Spinach Puffs
These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.
Honeycomb of Goats Cheese With Figs
This honeycomb of Goats Cheese with Figs recipe has been created using Peter’s Yard crispbread for Great British Chefs.
Beetroot, goat’s cheese and pine nut crispbreads
Michelin-starred chef Paul Welburn created this stunning beetroot, goat’s cheese and pine nut canapé recipe with Peter’s Yard sourdough crispbreads. While this recipe is involved, all of the elements can […]
Country Garden Chutney and Cheese Scones
These Chutney and Cheese Scones actually combine the chutney and cheese before cooking. They come out crispy and golden with gorgeous chunks of fruit and sweet vegetables in every bite.
Cranberry and Valley Brie Tartlets
Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.
Cheese Crepes
Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)