oven baked cheese

Oven Baked Cheese

11 October 2016 — Lunch, Party, Snack, Starter

There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.

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Red Leicester Cheese Tarts

Mini Sparkenhoe Red Leicester Cheese Tarts

26 July 2016 — Party, Picnic, Snack, Starter

Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]

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Provencal tomatoes and goats cheese

25 March 2015 — Lunch, Party, Picnic

This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours. 

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blue cheese burger

Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad

2 March 2015 — Lunch, Party, Snack

A good blue cheese burger has at least 20% fat content for full flavour, and a generous helping of Cashel Blue on top! If you can, ask your butcher to […]

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Leek and Perl Las Quiche with Hazelnut Pastry

25 February 2015 — Lunch, Party, Picnic

This Leek and Perl Las Quiche celebrates the flavours of Wales all in one, moreish bite. The hazelnut pastry adds a new dimension to the flavour. Serve with cider!

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Reblochon, Leek and Bacon Mac ‘n’ Cheese

2 December 2014 — Dinner, Lunch, Party, Snack

Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac ‘n’ Cheese recipe. The leek adds texture and the bacon extra salty flavour. A perfect mid-week dinner.

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Mac 'n' Cheese

Butternut Squash and Sage Mac ‘n’ Cheese

28 October 2014 — Dinner, Lunch, Party

Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting Mac ‘n’ Cheese dish is […]

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Comte Fritters

Comté cheese, leek and mustard fritters with hot chilli jam

20 May 2013 — Party, Snack, Starter

Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.

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Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

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