Sweet Onion and Blue Cheese Pizza
This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.
Best-ever Cheese Biscuits
These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.
Fig, Brie and Rosemary Tart
We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.
Oven Baked Cheese
There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.
Mini Sparkenhoe Red Leicester Cheese Tarts
Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]
Provencal tomatoes and goats cheese
This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours.
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
A good blue cheese burger has at least 20% fat content for full flavour, and a generous helping of Cashel Blue on top! If you can, ask your butcher to […]
Leek and Perl Las Quiche with Hazelnut Pastry
This Leek and Perl Las Quiche celebrates the flavours of Wales all in one, moreish bite. The hazelnut pastry adds a new dimension to the flavour. Serve with cider!
Reblochon, Leek and Bacon Mac ‘n’ Cheese
Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac ‘n’ Cheese recipe. The leek adds texture and the bacon extra salty flavour. A perfect mid-week dinner.