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Cheese straws

Blue Cheese Straws

8 September 2017 — Party, Picnic, Snack

These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.

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Blue Cheese and Sweet Onion Pizza

Sweet Onion and Blue Cheese Pizza

5 August 2017 — Dinner, Lunch, Party, Picnic

This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.

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Cheese Biscuits

Best-ever Cheese Biscuits

5 August 2017 — Party, Picnic, Snack

These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.

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Fig, Brie and Rosemary Tart

Fig, Brie and Rosemary Tart

11 July 2017 — Dinner, Lunch, Party, Picnic

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.

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Red Leicester Cheese Tarts

Mini Sparkenhoe Red Leicester Cheese Tarts

26 July 2016 — Party, Picnic, Snack, Starter

Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]

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Provencal tomatoes and goats cheese

25 March 2015 — Lunch, Party, Picnic

This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours. 

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Leek and Perl Las Quiche with Hazelnut Pastry

25 February 2015 — Lunch, Party, Picnic

This Leek and Perl Las Quiche celebrates the flavours of Wales all in one, moreish bite. The hazelnut pastry adds a new dimension to the flavour. Serve with cider!

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Cheddar Griddle Cakes

Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.

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Soft Cheese Pine Nut Muffins

23 June 2012 — Picnic, Snack

Soft Cheese Pine Nut Muffins – vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins.

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