
Provencal tomatoes and goats cheese
25 March 2015 — Lunch, Party, Picnic
This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours.

Leek and Perl Las Quiche with Hazelnut Pastry
25 February 2015 — Lunch, Party, Picnic
This Leek and Perl Las Quiche celebrates the flavours of Wales all in one, moreish bite. The hazelnut pastry adds a new dimension to the flavour. Serve with cider!

Goddess Cheese Pine Nut Muffins
Goddess Cheese Pine Nut Muffins vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins. Method: Preheat the oven to 200C/180C fan, gas mark 6 Place […]

Bath Blue Cheese Mousse
This light and airy Bath Blue Cheese Mousse is a perfect starter when you want to impress. Bath Blue is perfect for this recipe as it has a beautifully smooth […]