Leek and Camembert Risotto
Camembert Risotto is a rich and comforting take on an Italian classic with gentle leeks and creamy cheese. Perfect for midweek dinner.
Comté cheese, leek and mustard fritters with hot chilli jam
Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.
Leek, Broccoli and Stilton Soup
Create a gourmet meal at home with this easy Leek, Broccoli and Stilton Soup recipe. Perfect to warm the cockles on a cold Winter’s night. Gently fry the onion in […]
Stilton and Celery Wraps
Celery doesn’t have to be boring – spice it up with some sharp and creamy Stilton! These Stilton and Celery Wraps are great as snacks or as side accompaniments to […]
Bath Soft Cheese Chilli Tarts
Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties. Baking the chilli pickle and Bath Soft […]
Polenta and Montgomery Cheddar Griddle Cakes
A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.
Soft Cheese Pine Nut Muffins
Soft Cheese Pine Nut Muffins – vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins.
Ciabatta Croque Monsieur with Perl Las Blue Mini
A classic croque monsieur with the added twist of blue cheese and crusty ciabatta makes for a decadent lunch!
Parmesan fried brioche, cherry tomatoes and Cashel Blue
This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and Cashel Blue for saltiness.