Croquettes with Lancashire Cheese and Bacon
Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.
Glamorgan Sausages
These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
Chargrilled chicken and asparagus risotto with Wyfe Of Bath
Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe
Oven Baked Cheese
There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.
Mini Sparkenhoe Red Leicester Cheese Tarts
Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]
Shropshire Blue, Orange and Spinach Salad
We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]
Asparagus with shallots, white wine and Selles-Sur-Cher sauce
Asparagus season runs from April until June in the UK but this Selles-Sur-Cher sauce dish is a simple and perfect starter for whenever you can get hold of it. First, […]
Leek and Camembert Risotto
Camembert Risotto is a rich and comforting take on an Italian classic with gentle leeks and creamy cheese. Perfect for midweek dinner.