Menu
Camembert Risotto

Leek and Camembert Risotto

9 February 2014 — Lunch, Snack, Starter

Camembert Risotto is a rich and comforting take on an Italian classic with gentle leeks and creamy cheese. Perfect for midweek dinner.

Read more

Comte Fritters

Comté cheese, leek and mustard fritters with hot chilli jam

20 May 2013 — Party, Snack, Starter

Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.

Read more

Leek, Broccoli and Stilton Cheese Soup

Leek, Broccoli and Stilton Soup

6 February 2013 — Lunch, Snack, Starter

Create a gourmet meal at home with this easy Leek, Broccoli and Stilton Soup recipe. Perfect to warm the cockles on a cold Winter’s night. Gently fry the onion in […]

Read more

Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

Read more

Cheddar Griddle Cakes

Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.

Read more

Red Wine Poached Pear with Bleu d’Auvergne

16 May 2012 — Dinner, Starter

Allan Pickett, head chef at Plateau Restaurant entered this recipe to the Vive le Cheese ‘Life on the Wedge’ competition. Blue cheese and poached pear is a classic chef’s pairing, […]

Read more

fried brioche

Parmesan fried brioche, cherry tomatoes and Cashel Blue

7 March 2012 — Lunch, Snack, Starter

This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and Cashel Blue for saltiness.

Read more

baby baked potatoes

Westcombe Cheddar and bacon stuffed baby baked potatoes

26 February 2012 — Party, Snack, Starter

Serve these baby baked potatoes from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some […]

Read more

Epoisses sauce

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!

Read more