Sparkenhoe Panko Dumplings

Sparkenhoe Panko Dumplings

8 November 2017 — Party, Snack, Starter

For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.

Read more


Croquettes with Lancashire Cheese and Bacon

8 November 2017 — Dinner, Party, Starter

Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.

Read more

Glamorgan Sausage

Glamorgan Sausages

25 October 2017 — Dinner, Lunch, Snack, Starter

These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.

Read more

Cheese Souffle

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad

5 August 2017 — Dinner, Salad, Starter

Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.

Read more

chicken asparagus risotto

Chargrilled chicken and asparagus risotto with Wyfe Of Bath

8 June 2017 — Dinner, Lunch, Starter

Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe

Read more

oven baked cheese

Oven Baked Cheese

11 October 2016 — Lunch, Party, Snack, Starter

There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.

Read more

Red Leicester Cheese Tarts

Mini Sparkenhoe Red Leicester Cheese Tarts

26 July 2016 — Party, Picnic, Snack, Starter

Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]

Read more

Blue Cheese Salad

Shropshire Blue, Orange and Spinach Salad

9 May 2016 — Dinner, Lunch, Salad, Starter

We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]

Read more

Asparagus with shallots, white wine and Selles-Sur-Cher sauce

9 April 2014 — Lunch, Starter

Asparagus season runs from April until June in the UK but this Selles-Sur-Cher sauce dish is a simple and perfect starter for whenever you can get hold of it. First, […]

Read more