Pumpkin and Taleggio Bake
When pumpkins are in season it’s always a joy to be able to actually use it for cooking, not just carving! Try this wintery warming bake with delicious and buttery Taleggio.
Blue Cheese Straws
These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad
Master the cheese soufflé with this delicious recipe from Milk Made, featuring strong blue cheese and a hard Alpine cheese.
Blue Cheese and Sweet Onion Pizza
This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.
Best-ever Cheese Biscuits
These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.
Fig, Brie and Rosemary Tart
We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.
Stilton stuffed chicken under a brick
1. Preheat oven to 180C (350F). Put a heavy ovenproof frying pan (smaller than the one used to cook the chicken) in the oven to heat. Crumble the Stilton and […]
Chargrilled chicken and asparagus risotto with Wyfe Of Bath
Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe
Caramelised Onion, Rosemary & Cashel Blue Pizza
Place a saucepan over a medium heat and add in the butter. When the butter has melted, add in the onions, cover and leave to sweat for about 10 minutes. […]