Turkey and Manchego Enchiladas
Enchiladas make an excellent mid-week dinner that the whole family can enjoy. This version uses turkey making it a little healthier, and the nutty, buttery and mature Manchego adds wonderful depth of flavour.
Blue Cheese Burger
The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.
Yorkshire Blue Cheese Muffins
Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.
Golden Cenarth and Mustard Pull Apart Bread
The pungent savoury and nutty flavour of Golden Cenarth combined with garlic and kicks of mustard-induced tang makes this dish a delectable superstar.
Banon and Bresaola Parcels
Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.
Cheddar No. 1 Souffles
Creamy, crunchy and mature cheddar No.1 from Alex James Co. makes these soufflés incredibly delicious. Perfect for dinner parties.
Le Gruyere, Mushroom and Bacon Frittata
Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!
Cheddar No 1 Chicken Cobbler
This cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using Alex James’ Cheddar No 1 in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness.
Three cheese brioche
With a deep flavour and a chewy texture, this brioche is to be savoured and enjoyed warm with a good knob of butter. We use Sparkenhoe Red Leicester, Taleggio and […]