Grilled field mushrooms with Sparkenhoe Red Leicester
23 April 2010 — Lunch, Snack, Starter
1. Preheat oven to 220 degrees C. 2. Cut stalks out of mushrooms and lay on a baking tray, and sprinkle over lemon zest and juice, thyme, olive oil, salt […]
Cheese and Garlic Stuffed Chicken by Mary Berry
A wonderful simple recipe by Mary Berry combining the classix mix of cheese, chicken and garlic! 1. Make the stuffing: melt the butter in a small saucepan, add the onion and […]
Mushroom and Stilton Cannelloni
1 February 2010 — Dinner, Lunch
This fantastic cannelloni recipe is courtesy of one of our favourite food blogs: Anne’s Kitchen. Read more recipes and features from Anne’s Kitchen here *You will need a hand blender […]
Three Cheese Macaroni
19 January 2010 — Dinner, Lunch, Snack
1. Cook the macaroni in boiling salted water for 8 – 10 minutes until just tender. Drain and set aside. 2. Melt the butter in a large saucepan. Add the […]
Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon
26 June 2009 — Lunch, Salad, Starter
This is a lovely healthy salad and a great entertaining dish. This salad would also work well using skinless chicken breasts instead of the tuna 1. Preheat a grill or […]
Bath Blue Cheese Mousse
1. Disolve the gelatine in 2 tbsps of water. 2. Puree the Bath Blue together with the yoghurt and the yolks from the eggs. 3. Stir in the disolved gelatine. […]
Montgomery Cheddar Cheese Souffle
8 May 2009 — Dinner, Lunch, Starter
This is the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well. […]
