Blue Cheese Garlic Beer Bread
This Blue Cheese Garlic Beer Bread was one of the most popular recipes we’ve shared, and so Hoast The Toast kindly agreed to let us feature the recipe here on […]
Royal Bassett Blue, Orange and Spinach Salad
This delicious salad is perfect with Royal Bassett Blue, and ideal for the warmer weather! 1. In a large salad bowl, mix together the olive oil and vinegar. Season with […]
Taleggio and Grape Focaccia
This gorgeously gooey bread makes a great accompaniment for a selection of antipasti. Put the flours, yeast, sugar and salt in a large bowl. Mix well, then make a well […]
Provencal tomatoes and goats cheese
Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it […]
Leek and Perl Las Quiche with Hazelnut Pastry
Preheat the oven to 190˚C (375˚F) Gas 5. First make the pastry. Put the hazelnuts on a baking tray and roast in the preheated oven for 10 minutes or until […]
Reblochon, Leek and Bacon Mac ‘n’ Cheese
Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]
Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich
Earthy beetroot works perfectly with creamy goat’s cheese for an easy but impressive starter, or fancy lunch. Add a kick of addictive, fiery and sticky-sweet Tracklements Fresh Chilli Jam. Spread […]
Butternut Squash and Sage Mac ‘n’ Cheese
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting dish is perfect served as […]