Menu

Grilled sirloin steak with quince, pears and Cotswold Blue Brie

28 September 2010 — Dinner, Lunch

Simply grill the steak and pear until it’s almost ready and grill the pear alongside it for the same amount of time.  Then spoon over the quince jelly to cover […]

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Grilled Portobello Mushrooms with Smoked Bacon and Organic Cotswold Brie

2 September 2010 — Lunch, Snack

Season the mushrooms with a little salt and pepper, and then arrange the bacon over the mushrooms so that the bacon juices will run into the mushrooms as they cook. […]

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Artisan Cheddar and Salmon Pastry Bites

10 June 2010 — Lunch, Party, Snack, Starter

Delicious squares of Cheddary puff pastry topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and frozen for […]

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Grilled field mushrooms with Sparkenhoe Red Leicester

23 April 2010 — Lunch, Snack, Starter

1. Preheat oven to 220 degrees C. 2. Cut stalks out of mushrooms and lay on a baking tray, and sprinkle over lemon zest and juice, thyme, olive oil, salt […]

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Cheese and Garlic Stuffed Chicken by Mary Berry

19 March 2010 — Dinner, Lunch

A wonderful simple recipe by Mary Berry combining the classix mix of cheese, chicken and garlic! 1. Make the stuffing: melt the butter in a small saucepan, add the onion and […]

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Mushroom and Stilton Cannelloni

1 February 2010 — Dinner, Lunch

This fantastic cannelloni recipe is courtesy of one of our favourite food blogs: Anne’s Kitchen. Read more recipes and features from Anne’s Kitchen here *You will need a hand blender […]

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Three Cheese Macaroni

19 January 2010 — Dinner, Lunch, Snack

1. Cook the macaroni in boiling salted water for 8 – 10 minutes until just tender. Drain and set aside. 2. Melt the butter in a large saucepan. Add the […]

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Cheese and Ham Pasties by Marcus Wareing

29 October 2009 — Lunch, Party, Picnic, Snack

First the pastry: rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and mix well, then mix in just enough milk to […]

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Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon

26 June 2009 — Lunch, Salad, Starter

This is a lovely healthy salad and a great entertaining dish. This salad would also work well using skinless chicken breasts instead of the tuna 1. Preheat a grill or […]

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