Grilled sirloin steak with quince, pears and Cotswold Blue Brie
28 September 2010 — Dinner, Lunch
Simply grill the steak and pear until it’s almost ready and grill the pear alongside it for the same amount of time. Then spoon over the quince jelly to cover […]
Grilled Portobello Mushrooms with Smoked Bacon and Organic Cotswold Brie
2 September 2010 — Lunch, Snack
Season the mushrooms with a little salt and pepper, and then arrange the bacon over the mushrooms so that the bacon juices will run into the mushrooms as they cook. […]
Grilled field mushrooms with Sparkenhoe Red Leicester
23 April 2010 — Lunch, Snack, Starter
1. Preheat oven to 220 degrees C. 2. Cut stalks out of mushrooms and lay on a baking tray, and sprinkle over lemon zest and juice, thyme, olive oil, salt […]
Cheese and Garlic Stuffed Chicken by Mary Berry
A wonderful simple recipe by Mary Berry combining the classix mix of cheese, chicken and garlic! 1. Make the stuffing: melt the butter in a small saucepan, add the onion and […]
Mushroom and Stilton Cannelloni
1 February 2010 — Dinner, Lunch
This fantastic cannelloni recipe is courtesy of one of our favourite food blogs: Anne’s Kitchen. Read more recipes and features from Anne’s Kitchen here *You will need a hand blender […]
Three Cheese Macaroni
19 January 2010 — Dinner, Lunch, Snack
1. Cook the macaroni in boiling salted water for 8 – 10 minutes until just tender. Drain and set aside. 2. Melt the butter in a large saucepan. Add the […]
Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon
26 June 2009 — Lunch, Salad, Starter
This is a lovely healthy salad and a great entertaining dish. This salad would also work well using skinless chicken breasts instead of the tuna 1. Preheat a grill or […]