Recipes Archive - Page 13 of 15

Vacherin Mont d’Or salad with beetroot and artichoke

12 September 2011 — Dinner, Lunch, Salad, Starter

A smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in its box, into the oven […]

Camembert AOC and Smoked Salmon en croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Preheat the oven to 180C. Cover the French Camembert with smoked salmon and shape into rounds. Roll and cut the puff pastry into 8 discs. Place a wedge of French […]

Grilled Cauliflower and Cheese Soup

6 April 2011 — Lunch, Starter

In a large saucepan heat the oil and stir in the onion and cauliflower, garlic and rosemary. Cook, stirring, for at least 10 mins or until the onion is very […]

Hot Farmhouse Cheddar Kebabs

23 February 2011 — Party, Picnic, Snack, Starter

It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. This […]

Mature Cheddar, Rosemary and Red Onion Tart

14 January 2011 — Lunch, Party, Picnic, Snack

(We suggest you use a sheet of ready-rolled puff pastry to make this perfect family dish, ideal for a snack or buffet) 1. Preheat the oven to 220°C / 425°F […]

Red Onion and Blue Cheese Tart

1 November 2010 — Lunch, Party, Picnic, Snack

Melt the butter in a large, deep frying pan and sweat the onions with the thyme and salt over a low to medium heat for 20 to 30 minutes until […]

Grilled sirloin steak with quince, pears and Cotswold Blue Brie

28 September 2010 — Dinner, Lunch

Simply grill the steak and pear until it’s almost ready and grill the pear alongside it for the same amount of time. Then spoon over the quince jelly to cover […]

Grilled Portobello Mushrooms with Smoked Bacon and Organic Cotswold Brie

2 September 2010 — Lunch, Snack

Season the mushrooms with a little salt and pepper, and then arrange the bacon over the mushrooms so that the bacon juices will run into the mushrooms as they cook. […]

Artisan Cheddar and Salmon Pastry Bites

10 June 2010 — Lunch, Party, Snack, Starter

Delicious squares of Cheddary puff pastry topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and frozen for […]