Smoked Haddock and Celtic Promise Chowder
The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]
Blacksticks Blue, Orange and Spinach Salad
Now summer threatens we thought a salad recipe would be good and this one is a beauty. And it’s packed with goodness: 1. In a large salad bowl, mix together […]
Figs with walnuts and Manchego
1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake […]
Sea Bass Fish with Cheese and Hot Aubergine Salsa
Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]
Gorgonzola Blue Cheese Dressing
A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!
Pong’s Ultimate Ploughman’s Lunch
How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter.
Spaghetti Carbonara with Berkswell
Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.
Pong Cheddar Scones
Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]
Golden Cross Goats Cheese Tarts
Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.