Menu

Smoked Haddock and Celtic Promise Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]

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Blacksticks Blue, Orange and Spinach Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a salad recipe would be good and this one is a beauty. And it’s packed with goodness: 1. In a large salad bowl, mix together […]

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Figs with walnuts and Manchego

11 March 2009 — Party, Snack, Starter

1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake […]

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Fish with Cheese

Sea Bass Fish with Cheese and Hot Aubergine Salsa

2 March 2009 — Dinner, Lunch

Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]

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Gorgonzola Blue Cheese Dressing

Gorgonzola Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!

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Ploughman's Lunch

Pong’s Ultimate Ploughman’s Lunch

10 February 2009 — Lunch, Picnic, Snack, Starter

How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter. 

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Spaghetti Carbonara with Berkswell

Spaghetti Carbonara with Berkswell

10 February 2009 — Lunch, Snack

Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.

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Cheddar Scones

Pong Cheddar Scones

9 February 2009 — Lunch, Picnic, Snack

Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]

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Goats Cheese Tarts

Golden Cross Goats Cheese Tarts

9 February 2009 — Lunch, Party, Starter

Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

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