Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

16 February 2024 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Carrot Cake with Cream Cheese Frosting

Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting

28 January 2024 — Dinner, Party

Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites. 

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Blue Cheese Pizza

Caramelised Onion, Rosemary and Blue Cheese Pizza

23 January 2024 — Lunch, Party, Picnic, Snack

Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner. 

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Scottish Rumbledethumps

10 January 2024 — Dinner

Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.

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Tartiflette with Reblochon de Savoie

2 January 2024 — Dinner, Lunch

This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]

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Turkey, Brie and Cranberry Sandwich

Turkey, Cranberry and Brie Sandwich

14 December 2023 — Lunch

The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.

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Roasted spiced quince

Roasted Spiced Quince for your Cheeseboard

5 December 2023 — Dinner, Party

All our cheese boxes make spectacular cheeseboards, but to make it exceptional you can add these incredible roasted quince. Finish off with Thomas J Fudge’s Biscuits for Cheese and you’ve got the superstar of cheeseboards!

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Pong Party Bread

Pong Party Bread

23 November 2023 — Bread, Dinner, Party

There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.

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Camembert Parcels with Hazelnuts and Christmas Spice Chutney

19 October 2023 — Party, Starter

Camembert Parcels are just the kind of parcels we’re hoping for this Christmas. Cheese, hazelnut and spiced chutney wrapped in filo pastry, you’ll no doubt have to make more than 6 at a time!

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