Turkey, Brie and Cranberry Sandwich
12 December 2018 — Lunch
The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.
Chicken, Spinach and Brie Filo Pastry Bites
12 December 2018 — Lunch, Party
What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic taste.
Cheese and Turkey Potato Cakes
12 December 2018 — Lunch, Snack
These cheese and turkey potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best to […]
Stuffed Chicken and Farleigh Wallop Rolls
9 December 2018 — Dinner, Party
Farleigh Wallop is the cheese of choice for these chicken rolls, that’s because it’s soft with gentle flavours, and is infused with hints of thyme. You can make this into one big chicken dish or bite sizes for parties.
Mini Cordon Bleus with Taleggio
4 December 2018 — Party, Snack
A retro classic with it’s party hat on, these mini Cordon Bleus are a showstopper. Ensure you make enough because they will be the first party canapé to go!
Smoked Cheddar Cauliflower Cheese
4 December 2018 — Dinner, Snack
Cauliflower cheese is one of those dishes that is so versatile – it works great as a side vegetable for any main meal, as a replacement carb or even as a snack. It works well with any strong cheddar, but we like to use Smoked Godminster Cheddar for an extra kick of flavour.
Green Thunder Cheddar Cheesy Garlic Bread
4 December 2018 — Dinner
There is nothing quite like homemade garlic bread. We make ours extra cheesy by using Green Thunder which has additional flavours of garlic and garden herbs. The cheddar is strong enough to balance the garlic and all the flavours combined really packs a punch.
Bruschetta with Brie, Blackberries and Honey
29 November 2018 — Lunch, Party
These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef classic! Make them with Brie de Meaux AOC and they’ll be exquisite.
Bath Blue and Apricot Jam Crostinis
12 November 2018 — Lunch, Party
Bath Blue cheese is beautifully smooth with a creamy texture and the sharpness you’d expect from a blue. Pair that flavour with apricot jam and crunchy bread, and you’ll make some delightful party bites.