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Pollock and Wookey Hole Cheddar Soup

Fish and Wookey Hole Cheddar Soup

13 May 2019 — Lunch, Starter

This creamy broth-soup will make you think of New England Chowder, though with it’s Wookey Hole Cave Aged Cheddar contribution this is full of English flavour.

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Wigmore En Croute

Wigmore En Croute

28 February 2019 — Dinner, Party, Starter

Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!

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Truffade

Truffade

28 February 2019 — Dinner, Lunch

This French dish is traditionally made with Cantal cheese but any hard cheese that is full of flavour will work – we use Le Gruyere AOC. Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves.

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Epoisses, Ham and Apple Tart

Époisses, Ham and Apple Tart

28 February 2019 — Dinner, Lunch

This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Pistachio Goats Cheese Balls

Ragstone Log and pistachio balls

28 February 2019 — Party, Starter

These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy Ragstone goat’s cheese is well complimented by the savoury, salty, nutty pistachio flavours, and the green colour really adds some pizzazz! 

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Crozier and Spinach Fettucini

Crozier Blue, Spinach and Walnut Fettuccini

28 February 2019 — Dinner, Lunch

Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.

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Walnut, pineapple and carrot cake

Pineapple and Carrot Cake with Neufchatel Cheese Frosting

28 February 2019 — Dinner, Party

Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites. 

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Bacon and Bocconcino di Langa Wrapped Dates

Bacon and Bocconcino di Langa Wrapped Dates

12 January 2019 — Party, Snack

The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these party treats totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect goat’s cheese to use! […]

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Rôti de veau Orloff

Rôti de veau Orloff

12 December 2018 — Dinner

Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part.

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