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Baked Tunworth

Barbecued Tunworth

17 September 2021 — Barbecue, Dinner

Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.

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Vacherin Mont d’Or Salad with Beetroot and Artichoke

12 September 2021 — Dinner, Lunch, Salad, Starter

This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]

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Blue Cheese Beer Bread

Garlic and Blue Cheese Beer Bread

31 May 2021 — Bread, Picnic, Snack

This is one of our most popular recipes. It uses Cropwell Bishop Stilton which you’ll find in The Best Dad in the World Box. Serve this cheesy, garlicky bread warm with a knob of butter.

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Goats cheese balls

Baked Goat’s Cheese Balls

26 April 2021 — Lunch, Party

As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.

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Linguine with Stinking Bishop

Mushroom Linguine with Stinking Bishop

26 April 2021 — Dinner, Lunch

Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish.  The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.

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Stinking Bishop Gratin

Stinking Bishop Gratin

26 April 2021 — Dinner

Cheese gratin is already dreamy, so paired with gorgeously creamy and sweet Stinking Bishop takes this Gratin to a whole new level. Stinking Bishop Gratin is great paired with many dishes, but particularly good with lamb.

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figs with Gorgonzola

Baked figs with Gorgonzola

26 April 2021 — Dinner, Lunch, Snack, Starter

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

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Beef Wellington with Mushroom and Fourme d’Ambert AOC

Beef Wellington with Mushroom and Fourme d’Ambert AOC

20 April 2021 — Dinner

Beef Wellington is a classic British that we’ve spruced up with a wonderful French blue cheese. Fourme d’Ambert AOC is creamy and rich which makes it ideal for a layer in a beef wellington, adding depth of flavour to every mouthful.

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cheese vol-au-vent

Mushroom, Chicken and Cheese Vol-au-Vent

20 April 2021 — Party

We’ve totally cheated in this cheese vol-au-vent recipe, using ready-made puff pastry and pre-cooked chicken. But the filling is the star of the show. Made with rich triple-cream Bix it’s a total showstopper.

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