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Berkswell Cheese Scone

Berkswell Cheese Scones

18 December 2017 — Party, Snack

If you make these cheese scones small they’ll be delicious to eat with soup. The taste of Berkswell is sweet and dryish, very similar to a Pecorino, and if you include the rind you’ll get delicious hits of flavour melting into the dough.

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Baked Courgettes

Baked Courgettes stuffed with ham and Pecorino

18 December 2017 — Dinner, Party

This could be the ideal way of sneaking courgettes into someone’s diet! Serve as a delicious starter or as a main along with some grilled fish or spiced lamb.

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Gorgonzola Gnocchi

Gnocchi with Gorgonzola Dolce

18 December 2017 — Dinner, Lunch

You can make this dish with pre-bought gnocchi, but if you fancy trying your own, here’s a great recipe. The sauce is made with Gorgonzola Dolce DOP which is the best choice for Italian cheese sauces.

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Mushroom and Comte Gougères

Mushroom duxelles and Comté Gougères

18 December 2017 — Lunch, Party, Starter

If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé.

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Gorgonzola Tortellini

Chicken and Gorgonzola Tortellini

18 December 2017 — Dinner, Lunch

Pasta can be surprisingly easy to make, and tastes best when it’s made fresh. Roast chicken and Gorgonzola make a delicious filling. Serve it with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.

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Cheese soup

Somerset Organic Cheddar Soup

8 November 2017 — Dinner, Lunch, Starter

The creamy, tangy and complex flavours of Somerset Organic Cheddar comes to life in this warming and hearty soup. Serve with a hunk of bread of a glass of your favourite Cider for a West Country celebration.

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Sparkenhoe Panko Dumplings

Sparkenhoe Panko Dumplings

8 November 2017 — Party, Snack, Starter

For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.

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Cheddar Crackers

Montgomery’s Cheddar Crackers

8 November 2017 — Party, Picnic, Snack

Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.

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Cheese and Onion Tart

Perl Las Blue and Red Onion Tart

8 November 2017 — Dinner, Lunch, Party

A winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry. 

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