Orange and Spinach and Blue Cheese Salad
Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!
Figs with Manchego and walnuts
The sticky sweetness of figs is perfectly accompanied with salty and dry Manchego. Figs with Manchego could be a great addition to a cheeseboard or as a party canape. 1. […]
Sea Bass Fish with Cheese and Hot Aubergine Salsa
Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]
Gorgonzola Blue Cheese Dressing
A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!
Pong’s Ultimate Ploughman’s Lunch
How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter.
Spaghetti Carbonara with Berkswell
Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.
Pong Cheddar Scones
Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]