Smoked haddock with an Epoisses sauce
This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!
Grilled Cauliflower and Cheese Soup
This grilled cauliflower and cheese soup is a dinner in itself, creamy and smooth and rich. Serve with some cheddar scones for extra decadence. In a large saucepan heat the […]
Hot Farmhouse Cheddar Kebabs
It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. These […]
Mature Cheddar, Rosemary and Red Onion Tart
A lovely little mid-week dinner, and easy to make if you use ready-rolled puff pastry. The perfect family dish, ideal for a snack or buffet.
Red Onion and Blue Cheese Tart
Sweet red onion and Blue Cheese is a classic flavour combo, especially paired with buttery pastry. Imagine this Blue Cheese Tart with home made pastry!
Grilled sirloin steak with blue cheese, quince and pear
When you want to make a special dinner, try this steak with blue cheese recipe. The quince and pear adds a gorgeous sweetness that works with the salty blue and […]
Grilled Portobello Mushrooms with Smoked Bacon and Brie de Meaux
Brie de Meaux AOC has a strong taste of almonds. Paired with gorgeous Portobello mushrooms and smoky bacon, it makes for an excellent sandwich!
Artisan Cheddar and Salmon Pastry Bites
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]
Grilled cheesy mushrooms with Sparkenhoe Red Leicester
A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!