Chicken Stuffed with Goat’s Cheese and Tarragon
Doesn’t chicken stuffed with goat’s cheese sound an absolute delight? How about wrapped in crispy prosciutto? Delicious!
Traditional Cheese Lasagne
Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you’re busy. A tasty cheddar such as Wookey Hole Cave Aged Cheddar. will add depth of flavour.
Broccoli Cheddar Chicken
This broccoli cheddar chicken recipe is an easy and delicious dinner idea. Seared chicken breasts cooked in creamy cheddar sauce is perfect served over rice.
Cauliflower Fennel Mac and Cheese
Blogger foodandpug_ developed this incredible cauliflower fennel mac and cheese recipe using range of cheeses from their Cheese Club Subscription Box. The creation won them a new oven and a cooking class with Jamie Oliver! Here’s the full recipe…
Gorgonzola Pasta Bake
This Gorgonzola Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. With added vegetables it’s a great dinner option for the whole family.
Pancetta wrapped Pork Loin Stuffed with Berkswell
Pork loin is one of the easiest cuts of meat to cook for dinner as it is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste.
Pecorino Pesto Pasta
Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…
Käsespätzle
Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese, with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.
Smoked Lincolnshire Poacher Soufflés
Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.