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Emmental and Onion tart

24 January 2012 — Lunch, Snack

This dish is very simple to recreate and would be great as a main course and can be eaten either hot or cold. This Emmental and Onion tart is great […]

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Epoisses sauce

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!

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Salmon en croute

Camembert and Smoked Salmon en Croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

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Grilled Cauliflower and Cheese Soup

6 April 2011 — Lunch, Starter

This grilled cauliflower and cheese soup is a dinner in itself, creamy and smooth and rich. Serve with some cheddar scones for extra decadence. In a large saucepan heat the […]

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Red Onion Tart

Mature Cheddar, Rosemary and Red Onion Tart

14 January 2011 — Lunch, Party, Picnic, Snack

A lovely little mid-week dinner, and easy to make if you use ready-rolled puff pastry. The perfect family dish, ideal for a snack or buffet.

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Blue Cheese Tart

Red Onion and Blue Cheese Tart

1 November 2010 — Lunch, Party, Picnic, Snack

Sweet red onion and Blue Cheese is a classic flavour combo, especially paired with buttery pastry. Imagine this Blue Cheese Tart with home made pastry!

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steak with blue cheese

Grilled sirloin steak with blue cheese, quince and pear

28 September 2010 — Dinner, Lunch

When you want to make a special dinner, try this steak with blue cheese recipe. The quince and pear adds a gorgeous sweetness that works with the salty blue and […]

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Grilled Portobello Mushrooms with Smoked Bacon and Brie de Meaux

Grilled Portobello Mushrooms with Smoked Bacon and Brie de Meaux

2 September 2010 — Lunch, Snack

Brie de Meaux AOC has a strong taste of almonds. Paired with gorgeous Portobello mushrooms and smoky bacon, it makes for an excellent sandwich!

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Pastry Bites

Artisan Cheddar and Salmon Pastry Bites

10 June 2010 — Lunch, Party, Snack, Starter

Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]

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