Crozier Blue Cheese Fettuccini

Spinach, Walnut and Crozier Blue Cheese Fettuccini

28 February 2019 — Dinner, Lunch

Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.

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Turkey, Brie and Cranberry Sandwich

Turkey, Cranberry and Brie Sandwich

12 December 2018 — Lunch

The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.

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Chicken, Spinach and Cheese Filo Pastry Bites

Chicken, Spinach and Brie Filo Pastry Bites

12 December 2018 — Lunch, Party

What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic taste. 

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Cheese and Turkey Potato Cakes

Turkey and Cheese Potato Cakes

12 December 2018 — Lunch, Snack

These turkey and cheese potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best […]

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Brushetta Bites with Brie, Blackberries and Honey

Bruschetta Bites with Brie, Blackberries and Honey

29 November 2018 — Lunch, Party

These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef classic! Make them with Brie de Meaux AOC and they’ll be exquisite. 

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Blue Cheese and Apricot Jam Crostini

Apricot Jam and Bath Blue Cheese Crostinis

12 November 2018 — Lunch, Party

Bath Blue cheese is beautifully smooth with a creamy texture and the sharpness you’d expect from a blue. Pair that flavour with apricot jam and crunchy bread, and you’ll make some delightful party bites.

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Quesadillas with Manchego

Quesadillas with chicken, peppers and Manchego

24 August 2018 — Dinner, Lunch

Quesadillas are really easy to make and incredibly delicious. The recipe comes from Mexico so it’s only right to use a Spanish cheese and Manchego hits the spot with its nutty and caramel flavours. 

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Spinach, pasta and blue cheese bake

Spinach, pasta and Stilton bake

24 August 2018 — Dinner, Lunch

Pasta bakes are a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.

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Goats Cheese Salad

Roasted Tomato, Pasta and Goat’s Cheese Salad

2 May 2018 — Lunch, Salad

This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.

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