Menu
Blue Cheese Gnocchi Recipe

Creamy Blue Cheese Gnocchi with Walnut

8 December 2022 — Dinner, Lunch

This delicious recipe has a wickedly creamy and indulgent sauce, for diners on the hunt for a sumptuous, velvety gnocchi dish.

Read more

Canadian Bacon and Blue Cheese Flan

Canadian Bacon and Blue Cheese Flan

5 December 2022 — Dinner, Lunch, Picnic

North America meets North England in this Bacon and Blue Cheese Flan, as we use Canadian Maple Bacon and Yorkshire Blue. One is sweet and tender, the other is salty and adds smoothness. Together, world-class.

Read more

Cheese, Tomato and Apple and Cider Brandy Tart

Camembert Calvados Brandy Tart

3 October 2022 — Dinner, Lunch, Picnic

For this Camembert Calvados Brandy Tart use ready-rolled shortcrust pastry and Tracklements Apple & Cider Brandy Chutney to make a quick and easy mid-week dinner.

Read more

Goats’ Cheese Toasts

Goats’ Cheese Toasts with Sticky Fig Relish

5 September 2022 — Lunch

Goats’ Cheese Toasts make a truly simple yet delicious lunch. Bocconcino di Langa is our choice of goat’s cheese as it’ll melt just enough to still offer firmness. Paired with Sticky fig relish for extra tang.

Read more

Butternut Squash with Blue Cheese and Apple and Cider Brandy Chutney

11 July 2022 — Dinner, Lunch

Butternut squash with blue cheese offers amazing flavour, texture and colour combinations. Sweet and salty, smooth and crumbly, orange and blue, it’s got it all! 

Read more

Cheddar Quesadillas

Cheddar Quesadillas with Sweet Pepper Relish

4 July 2022 — Dinner, Lunch

Cheddar Quesadillas are a dinnertime staple. If you want to make them extra delicious use a crunchy, mature cheddar such as Pong’s Extraordinary… Cheddar. It’ll add depth as well as bit of crunch.

Read more

Pont L'Eveque Stuffed Baked Potatoes

Pont l’Eveque Stuffed Baked Potatoes

27 June 2022 — Dinner, Lunch

These Pont l’Eveque stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing. Pont l’Eveque is sweet and mild, mixed with salty and strong pancetta makes the stuffing extra delicious.

Read more

Toasts with Blue Cheese and Walnuts

Blue Cheese and Walnut Toasts with Caramelised Onion Marmalade

20 June 2022 — Lunch, Snack

The classic combo of blue cheese and walnuts is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.

Read more

Manchego and Chorizo Sweet Potatoes

Manchego and Chorizo Sweet Potatoes

31 May 2022 — Dinner, Lunch

Energise week night dinners with these Manchego and Chorizo stuffed sweet potatoes. Excellent with a side salad or steamed greens. Pre heat the oven to 200°c/ Gas Mark 6. Using […]

Read more