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Stilton and Celery Wraps

8 January 2013 — Lunch, Snack

1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap. 2. Scatter shredded lettuce, celery and onion over each wrap – […]

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Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

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Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips. The […]

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Ciabatta Croque Monsieur with Cotswold Blue Brie

7 June 2012 — Lunch, Snack

Pre heat a griddle pan. On one piece of ciabatta, sandwich the ham between layers of sliced brie and top with the other piece of ciabatta. Press down slightly. Brush […]

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Parmesan fried brioche, cherry tomatoes & Cotswold Blue Brie

7 March 2012 — Lunch, Snack, Starter

Whisk the egg, Parmesan and seasoning together. Slice the brioche to the required size, dip into the egg mixture and shallow fry on both sides until golden brown. Wipe out […]

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Emmental and Onion tart

24 January 2012 — Lunch, Snack

You may have had a fondue recently and if so you’re likely to have some Emmental left over. Emmental is a medium hard cheese with a slightly sweet and nutty […]

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Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

Take the haddock and place it in a saucepan with the wine. Simmer for about 5 minutes to lightly poach the fish. Tear the Epoisses cheese into chunks and add […]

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Vacherin Mont d’Or salad with beetroot and artichoke

12 September 2011 — Dinner, Lunch, Salad, Starter

A smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in its box, into the oven […]

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Camembert AOC and Smoked Salmon en croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Preheat the oven to 180C. Cover the French Camembert with smoked salmon and shape into rounds. Roll and cut the puff pastry into 8 discs. Place a wedge of French […]

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