Menu

Leek and Camembert Risotto

9 February 2014 — Lunch, Snack, Starter

Melt the butter in a pan and gently fry the sliced leeks and garlic until soft. Stir in the oregano and rice and mix well together. Add, one ladleful at […]

Read more

Welsh Rarebit with Celtic Promise

9 February 2014 — Lunch, Party, Snack

Heat the oven to 220C (200 in a fan oven). Mix the grated Celtic Promise cheese with all the other ingredients and spread onto buttered toast. Pop in the oven […]

Read more

Leek, Broccoli and Stilton Soup

6 February 2013 — Lunch, Snack, Starter

Gently fry the onion in butter for few minutes. Add the leeks and broccoli and sweat for 5 mins. Add the stock and simmer until broccoli is cooked but still […]

Read more

Stilton and Celery Wraps

8 January 2013 — Lunch, Snack

1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap. 2. Scatter shredded lettuce, celery and onion over each wrap – […]

Read more

Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

Read more

Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips. The […]

Read more

Ciabatta Croque Monsieur with Cotswold Blue Brie

7 June 2012 — Lunch, Snack

Pre heat a griddle pan. On one piece of ciabatta, sandwich the ham between layers of sliced brie and top with the other piece of ciabatta. Press down slightly. Brush […]

Read more

Parmesan fried brioche, cherry tomatoes & Cotswold Blue Brie

7 March 2012 — Lunch, Snack, Starter

Whisk the egg, Parmesan and seasoning together. Slice the brioche to the required size, dip into the egg mixture and shallow fry on both sides until golden brown. Wipe out […]

Read more

Emmental and Onion tart

24 January 2012 — Lunch, Snack

You may have had a fondue recently and if so you’re likely to have some Emmental left over. Emmental is a medium hard cheese with a slightly sweet and nutty […]

Read more