Asparagus with shallots, white wine and Selles-Sur-Cher sauce

9 April 2014 — Lunch, Starter

Asparagus season runs from April until June in the UK but this dish is a simple and perfect starter for whenever you can get hold of it. First, finely chop […]

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Farleigh Wallop, Montgomery Cheddar and Aubergine Bake

5 March 2014 — Dinner, Lunch

This simple layered vegetarian dish makes the most of aubergines, fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar. Preparation time 20 minutes Cooking time 35 minutes Suitable for vegetarians […]

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Leek and Camembert Risotto

9 February 2014 — Lunch, Snack, Starter

Melt the butter in a pan and gently fry the sliced leeks and garlic until soft. Stir in the oregano and rice and mix well together. Add, one ladleful at […]

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Welsh Rarebit with Celtic Promise

9 February 2014 — Lunch, Party, Snack

Heat the oven to 220C (200 in a fan oven). Mix the grated Celtic Promise cheese with all the other ingredients and spread onto buttered toast. Pop in the oven […]

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Leek, Broccoli and Stilton Soup

6 February 2013 — Lunch, Snack, Starter

Gently fry the onion in butter for few minutes. Add the leeks and broccoli and sweat for 5 mins. Add the stock and simmer until broccoli is cooked but still […]

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Stilton and Celery Wraps

8 January 2013 — Lunch, Snack

1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap. 2. Scatter shredded lettuce, celery and onion over each wrap – […]

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Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

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Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips. The […]

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Ciabatta Croque Monsieur with Cotswold Blue Brie

7 June 2012 — Lunch, Snack

Pre heat a griddle pan. On one piece of ciabatta, sandwich the ham between layers of sliced brie and top with the other piece of ciabatta. Press down slightly. Brush […]

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