Smoked Cheddar Cauliflower Cheese
Cauliflower cheese is one of those dishes that is so versatile – it works great as a side vegetable for any main meal, as a replacement carb or even as a snack. It works well with any strong cheddar, but we like to use Smoked Godminster Cheddar for an extra kick of flavour.
Deep Fried Camembert
What is better than deep fried, warm and gooey cheese? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney and they’ll be the star of the show.
Black Pepper and Montgomery Cheese Crackers
Light, elegant and fragrant cheese crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious. Mix together the grated […]
Olive and Reblochon Cheese Loaf
Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really!
Berkswell Cheese Scones
If you make these cheese scones small they’ll be delicious to eat with soup. The taste of Berkswell is sweet and dryish, very similar to a Pecorino, and if you include the rind you’ll get delicious hits of flavour melting into the dough.
Sparkenhoe Panko Dumplings
For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.
Montgomery’s Cheddar Crackers
Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.
Glamorgan Sausages
These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.
Blue Cheese Straws
These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.