Warm Bean Salad

Warm Bean Salad with Organic Bath Soft Cheese

17 April 2009 — Lunch, Salad, Snack, Starter

A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.

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Cheese Chowder

Smoked Haddock and Celtic Promise Cheese Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this Cheese Chowder more comforting than a lie in. 1. Poach the haddock in the […]

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Blue Cheese Salad

Orange and Spinach and Blue Cheese Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!

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Figs with Manchego

Figs with Manchego and walnuts

11 March 2009 — Party, Snack, Starter

The sticky sweetness of figs is perfectly accompanied with salty and dry Manchego. Figs with Manchego could be a great addition to a cheeseboard or as a party canape. 1. […]

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Fish with Cheese

Sea Bass Fish with Cheese and Hot Aubergine Salsa

2 March 2009 — Dinner, Lunch

Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]

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Gorgonzola Blue Cheese Dressing

Gorgonzola Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!

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Ploughman's Lunch

Pong’s Ultimate Ploughman’s Lunch

10 February 2009 — Lunch, Picnic, Snack, Starter

How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter. 

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Spaghetti Carbonara with Berkswell

Spaghetti Carbonara with Berkswell

10 February 2009 — Lunch, Snack

Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.

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Cheddar Scones

Pong Cheddar Scones

9 February 2009 — Lunch, Picnic, Snack

Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]

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