Father's Day is on 16th June!
Give the perfect gift to that special man in your life. Boxes from £20
Choose one of our selected boxes, perfect for yourself or a gift…
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Make up your own box, choose three and we’ll give you one free!
Delivery £4.95 or FREE on orders over £50 Choose your ideal date More about Delivery...
Because he's worth it
£42.00 (1205g)
Monthly Pong Cheese! 1st box only £12 with 50% OFF
£24.00 every 3 months
NEW our strongest and smelliest
£36.00 (900g)
NEW The perfect introductory box
£22.95 (600g)
Spin the Cheese Wheel of Fortune
£26.00 (700g)
NEW the ideal maternity gift
£38.00 (780g)
Stunning cheeses from Scotland
£36.00 (780g)
The perfect cheese gift
£79.95 (1800g)
This cheese flamiche is a brioche-based tart. It looks a bit like a pizza, but the name is the giveaway – Famiche means ‘Flemish Cake’, so they’re more cake-y than a traditional flan.
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.
Whether father, brother, son or friend, all the father figures in your life deserve a treat this Father’s Day. That’s why we’ve teamed up with our friends Donald Russell and […]
Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.
Cheese is one of the oldest foods in human history so it’s not surprising that over time, cheese has developed and evolved, sometimes in surprising directions… We have taken a […]
This Baked Camembert dish is a sensory journey that elevates the art of cheese pairing to new heights.
This goat’s cheese with charred tenderstem broccoli, quince terrine and hazelnuts was produced by chef Paul Foster on Great British Chefs. It’s a very delicately presented dish, we’ve just added […]
Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm Glyneithinog, in the lovely and lush valley of […]
Based in North Yorkshire, Shepherds Purse is a proudly independent, traditional cheese-making business. It is run by a team of 30 passionate artisans being led by Katie and Caroline, the […]
A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.