Montgomery Cheddar Cheese Souffle
8 May 2009 — Dinner, Lunch, Starter
This is the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well. […]
Smoked Haddock and Celtic Promise Chowder
6 April 2009 — Dinner, Lunch, Starter
The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]
Sea Bass with Sparkenhoe and Hot Aubergine Salsa
Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a […]