Menu
Salmon en croute

Camembert and Smoked Salmon en Croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Popular in the 80s, salmon en croute is traditionally made with cream cheese, but in this recipe we’ve used Camembert for extra creaminess and deliciousness! Here’s the method…

Read more

steak with blue cheese

Grilled sirloin steak with blue cheese, quince and pear

28 September 2010 — Dinner, Lunch

When you want to make a special dinner, try this steak with blue cheese recipe. The quince and pear adds a gorgeous sweetness that works with the salty blue and […]

Read more

Garlic Stuffed Chicken

Cheese and Garlic Stuffed Chicken by Mary Berry

19 March 2010 — Dinner, Lunch

This Garlic Stuffed Chicken is a wonderful simple recipe by Mary Berry combining the classic mix of cheese, chicken and garlic!

Read more

Stilton cannelloni

Mushroom and Stilton Cannelloni

1 February 2010 — Dinner, Lunch

This fantastic Stilton cannelloni recipe is courtesy of one of our favourite food blogs: Anne’s Kitchen. You will need a hand blender or similar for this!

Read more

Three Cheese Macaroni

Three Cheese Macaroni

19 January 2010 — Dinner, Lunch, Snack

Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!

Read more

Cheese Souffles

Montgomery Cheddar Cheese Souffle

8 May 2009 — Dinner, Lunch, Starter

These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.

Read more

Cheese Chowder

Smoked Haddock and Celtic Promise Cheese Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this Cheese Chowder more comforting than a lie in. 1. Poach the haddock in the […]

Read more

Fish with Cheese

Sea Bass Fish with Cheese and Hot Aubergine Salsa

2 March 2009 — Dinner, Lunch

Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]

Read more


Warning: Use of undefined constant custom_pagination - assumed 'custom_pagination' (this will throw an Error in a future version of PHP) in /srv/users/pongcheese/apps/pongcheese/public/wp-content/themes/pongcheese/taxonomy-recipe_category.php on line 44