Menu

Stuffed Chicken and Farleigh Wallop Rolls

9 December 2018 — Dinner, Party

Stuffed Chicken and Cheese Roll

Ingredients

1 chicken breast per person (ingredients below per chicken breast)

100g Farleigh Wallop (with rind)

Salt

Pepper

Garlic Powder

100g Flour

1 egg, beaten

Dried thyme

 

How to make it

Farleigh Wallop is the cheese of choice for these chicken rolls, that’s because it’s soft with gentle flavours, and is infused with hints of thyme. You can make this into one big chicken dish or bite sizes for parties.

  1. Layout a sheet of cling film and place your chicken piece in the centre
  2. Slice across the piece, making approx 4 thin slices – spread out on the cling film
  3. cover the chicken in another layer of cling film and using a tenderiser, hit the chicken until the slices are uniformly thin
  4. Season with salt, pepper and garlic powder
  5. If you’re making mini bites then each piece of chicken will become a bite – wrap a small slice of Farleigh Wallop inside each piece of chicken, securing with a toothpick
  6. If you’re making a large roast then combine the chicken slices to make one big layer of chicken ,and wrap over the Farleigh Wallop, securing with toothpicks
  7. Coat the chicken roll in egg, then in flour
  8. Fry in a non-stick pan until all sides are golden
  9. Place in oven for a further 10-15 minutes
  10. Serve with a sprinkling of thyme

 

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Cheese Gift Boxes

Choose one of our selected boxes, perfect for yourself or a gift…

Cheese Subscriptions

Join our cheese club and receive a regular delivery direct to your door…

Buy three cheeses get one free

Make up your own box, choose three and we’ll give you one free!