Green Thunder Cheddar Cheesy Garlic Bread

4 December 2018 — Dinner

Green Thunder Garlic Bread


1 french stick/baton

3-4 Garlic Cloves

100g butter

handful of fresh parsley

100g Green Thunder


How to make it

There is nothing quite like homemade cheesy garlic bread. We make ours extra cheesy by using Green Thunder which has additional flavours of garlic and garden herbs. The cheddar is strong enough to balance the garlic and all the flavours combined really packs a punch.

  1. Cut the baguette into slices around 1 inch thick – cut at an angle to give you more bread per slice
  2. Grill under a medium heat until lightly toasted on both sides
  3. Melt the butter in the microwave for 20-3o seconds or until it becomes liquid
  4. Finely chop up 3-4 garlic cloves
  5. Finely chop a handful of fresh parsley
  6. Add most of the chopped parsley and chopped garlic to the butter
  7. Using a pastry brush, coat one side of each of the toasts with the butter and garlic mix, ensuring each get enough parsley and garlic
  8. Sprinkle Green Thunder onto each toast
  9. Sprinkle each with the remaining chopped parsley
  10. Place back under grill until the cheese has melted and the toast has browned

Cheesy garlic bread is a great accompaniment to these recipes:

A simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet pecorino pesto, fresh, herby and tasty…

Goat’s cheese and pasta salad – the quintessential summertime meal, light and fresh but filling enough for supper.


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