Blue Cheese Garlic Beer Bread

31 May 2016 — Bread, Picnic, Snack

This Blue Cheese Garlic Beer Bread was one of the most popular recipes we’ve shared, and so Hoast The Toast kindly agreed to let us feature the recipe here on […]

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Taleggio and Grape Focaccia

27 April 2016 — Lunch, Party, Picnic, Snack

This gorgeously gooey bread makes a great accompaniment for a selection of antipasti. Put the flours, yeast, sugar and salt in a large bowl. Mix well, then make a well […]

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Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad

2 March 2015 — Lunch, Party, Snack

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it […]

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Reblochon, Leek and Bacon Mac ‘n’ Cheese

2 December 2014 — Dinner, Lunch, Party, Snack

Bring a large saucepan of water to the boil. Add the coarse sea salt, then let the water return to a rolling boil. Add the macaroni, stir well and cook […]

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Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich

2 December 2014 — Lunch, Snack

Spread softened butter on the outside of the bread slices on one side and spread 2 of the slices on the non-buttered side with the Kidderton Ash goats cheese, evenly […]

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Leek and Camembert Risotto

9 February 2014 — Lunch, Snack, Starter

Melt the butter in a pan and gently fry the sliced leeks and garlic until soft. Stir in the oregano and rice and mix well together. Add, one ladleful at […]

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Welsh Rarebit with Celtic Promise

9 February 2014 — Lunch, Party, Snack

Heat the oven to 220C (200 in a fan oven). Mix the grated Celtic Promise cheese with all the other ingredients and spread onto buttered toast. Pop in the oven […]

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Comté cheese, leek and mustard fritters with hot chilli jam

20 May 2013 — Party, Snack, Starter

Method for the fritters: Make a thick white sauce by melting the butter, sweating the leek, adding the flour and cooking it to make aroux before gradually stirring in the […]

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Leek, Broccoli and Stilton Soup

6 February 2013 — Lunch, Snack, Starter

Gently fry the onion in butter for few minutes. Add the leeks and broccoli and sweat for 5 mins. Add the stock and simmer until broccoli is cooked but still […]

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