Three Cheese Topped Mushrooms
These three cheese topped mushrooms are all in the Bath Organic Selection Box.Together they make a gorgeous mouthful packed with complex flavours.
Goats’ Cheese and Caramelised Red Onion on Toast
Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.
Wiltshire Ham and Westcombe Cheddar Pin Wheels
Pin Wheels are great as party appetisers or as snacks, and they are simple to make and can even be frozen so that you can throw them in the oven when unexpected guests turn up.
Macaroni, Sweetcorn and Montgomery Cheddar Balls
Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These can be either fried or for a healthier twist, baked in the oven.
Kaltbach Creamy Biscuits
Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.
Yorkshire Blue Cheese Muffins
Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.
Banon and Bresaola Parcels
Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.
Cauliflower and Pecorino Toscano Pasties
Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy.
Lincolnshire Poacher Chilli Sticks
Poacher cheddar has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. This flavour, combined with a chilli kick makes a great breadstick!