Goddess Cheese Pine Nut Muffins
Goddess Cheese Pine Nut Muffins vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins. Method: Preheat the oven to 200C/180C fan, gas mark 6 Place […]
Ciabatta Croque Monsieur with Cotswold Blue Brie
Pre heat a griddle pan. On one piece of ciabatta, sandwich the ham between layers of sliced brie and top with the other piece of ciabatta. Press down slightly. Brush […]
Red Wine Poached Pear with Blue Monday
Preparation time: 10 minutes Cooking time: Approx 20 minutes Serves 1 Peel the pear and poach in the red wine and sugar mix. Once cooked, leave to one side and […]
Parmesan fried brioche, cherry tomatoes & Cotswold Blue Brie
7 March 2012 — Lunch, Snack, Starter
Whisk the egg, Parmesan and seasoning together. Slice the brioche to the required size, dip into the egg mixture and shallow fry on both sides until golden brown. Wipe out […]
Westcombe Cheddar and bacon stuffed baby baked potatoes
26 February 2012 — Party, Snack, Starter
Serve from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some tomato ketchup to dip […]
Emmental and Onion tart
24 January 2012 — Lunch, Snack
You may have had a fondue recently and if so you’re likely to have some Emmental left over. Emmental is a medium hard cheese with a slightly sweet and nutty […]
