Recipes Archive - Page 12 of 15

Westcombe Cheddar and bacon stuffed baby baked potatoes

26 February 2012 — Party, Snack, Starter

Serve from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some tomato ketchup to dip […]

Emmental and Onion tart

24 January 2012 — Lunch, Snack

You may have had a fondue recently and if so you’re likely to have some Emmental left over. Emmental is a medium hard cheese with a slightly sweet and nutty […]

Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

Take the haddock and place it in a saucepan with the wine. Simmer for about 5 minutes to lightly poach the fish. Tear the Epoisses cheese into chunks and add […]

Vacherin Mont d’Or salad with beetroot and artichoke

12 September 2011 — Dinner, Lunch, Salad, Starter

A smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in its box, into the oven […]

Camembert AOC and Smoked Salmon en croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Preheat the oven to 180C. Cover the French Camembert with smoked salmon and shape into rounds. Roll and cut the puff pastry into 8 discs. Place a wedge of French […]

Grilled Cauliflower and Cheese Soup

6 April 2011 — Lunch, Starter

In a large saucepan heat the oil and stir in the onion and cauliflower, garlic and rosemary. Cook, stirring, for at least 10 mins or until the onion is very […]

Hot Farmhouse Cheddar Kebabs

23 February 2011 — Party, Picnic, Snack, Starter

It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. This […]

Mature Cheddar, Rosemary and Red Onion Tart

14 January 2011 — Lunch, Party, Picnic, Snack

(We suggest you use a sheet of ready-rolled puff pastry to make this perfect family dish, ideal for a snack or buffet) 1. Preheat the oven to 220°C / 425°F […]

Red Onion and Blue Cheese Tart

1 November 2010 — Lunch, Party, Picnic, Snack

Melt the butter in a large, deep frying pan and sweat the onions with the thyme and salt over a low to medium heat for 20 to 30 minutes until […]