Bath Soft Cheese Chilli Tarts

14 November 2012 — Lunch, Party, Snack, Starter

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties.  Baking the chilli pickle and Bath Soft […]

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Polenta and Montgomery Cheddar Griddle Cakes

6 September 2012 — Lunch, Picnic, Snack, Starter

A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips. The […]

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Goddess Cheese Pine Nut Muffins

23 June 2012 — Picnic, Snack

Goddess Cheese Pine Nut Muffins vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins. Method: Preheat the oven to 200C/180C fan, gas mark 6 Place […]

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Ciabatta Croque Monsieur with Cotswold Blue Brie

7 June 2012 — Lunch, Snack

Pre heat a griddle pan. On one piece of ciabatta, sandwich the ham between layers of sliced brie and top with the other piece of ciabatta. Press down slightly. Brush […]

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Red Wine Poached Pear with Blue Monday

16 May 2012 — Dinner, Starter

Preparation time: 10 minutes Cooking time: Approx 20 minutes Serves 1 Peel the pear and poach in the red wine and sugar mix. Once cooked, leave to one side and […]

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Parmesan fried brioche, cherry tomatoes & Cotswold Blue Brie

7 March 2012 — Lunch, Snack, Starter

Whisk the egg, Parmesan and seasoning together. Slice the brioche to the required size, dip into the egg mixture and shallow fry on both sides until golden brown. Wipe out […]

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Westcombe Cheddar and bacon stuffed baby baked potatoes

26 February 2012 — Party, Snack, Starter

Serve from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some tomato ketchup to dip […]

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Emmental and Onion tart

24 January 2012 — Lunch, Snack

You may have had a fondue recently and if so you’re likely to have some Emmental left over. Emmental is a medium hard cheese with a slightly sweet and nutty […]

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Smoked haddock with an Epoisses sauce

17 November 2011 — Lunch, Salad, Snack, Starter

Take the haddock and place it in a saucepan with the wine. Simmer for about 5 minutes to lightly poach the fish. Tear the Epoisses cheese into chunks and add […]

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