Classic Swiss Cheese Fondue

Classic Swiss Cheese Fondue


Rub halves of garlic around the inside of the fondue pot.

Add the white wine and lemon juice to the pot and heat until boiling.

Lower the heat and gradually stir in the grated cheeses until they're completely melted, stirring all the time.

Blend the Kirsch with the cornflour and add to the cheese mixture. Cook gently until the mixture is smooth making sure not to let it boil or it will burn.

Using the fondue forks, dip the bread cubes into the cheese and serve!

For fondue sets and girolles see our new range here


(Serves 4)
1 clove garlic, halved
290ml/½ pint white wine
1 tsp lemon juice
225g/8oz Emmental/ Raclette cheese (grated)
225g/8oz Gruyère cheese (grated)
1 tsp cornflour
1 tbsp Kirsch
Cubed bread pieces, for dipping


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Jack on Thu May 31, 2012, 08:22:52

- How come you don't like the abpre-madebb fondue that comes from the box it's so easy to do, and the terutxe mmm THE terutxe. Seriously i agree it should be illegal I do the same recipe as yours but i'm not that fancy, i use regular black pepper, shame on me and it's alway a fun and delicious dinner. And I can feel it was the same for you guys looking at your photos!20/07/2010 10:59 AM

Micheal on Thu May 31, 2012, 08:22:52

I just love Annecy you should try their Brioche its just YUMMY there is a small bisrto that goes with the same name give and take few more words ( don`t really recall the exact name but im sure it contains the word Brioche :p) they have it with sugar or chocolate on top hopefully i`ll like it

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