Menu

Wiltshire Ham and Westcombe Cheddar Pin Wheels

25 February 2020 — Party, Snack

Cheddar Pin Wheels

Ingredients

Makes approx 20

320g Ready Rolled Puff Pastry Sheet

100g Wiltshire Finely Sliced Ham (or approx 6 slices)

3tsps English Mustard (Optional)

150g Westcombe Cheddar, grated

50g pine nuts

How to make it

Cheddar Pin Wheels are great as party appetisers or as snacks, and they are simple to make and can even be frozen so that you can throw them in the oven when unexpected guests turn up.

  • Make your life simple and use ready-rolled puff pastry. Ensure it’s been left at room temperature for an hour (or fully defrosted)
  • Unroll the sheet onto a work surface and roll into a rectangle
  • Smear the dough with a light layer of mustard (optional)
  • Add the ham slices
  • Cover with the grated Westcombe Cheddar
  • Roll the pastry into a log and trim the ends so they are even
  • Cover with clingfilm and place in the fridge for 30 minutes
  • Preheat the oven to 190°C Fan / 375°F / Gas Mark 6
  • Once chilled, remove and cut into slices
  • place the slices on their side on a lined baking sheet – spiral-side up
  • Sprinkle a few pine nuts over each
  • Bake for about 18 minutes

If you are making these Cheddar Pin Wheels to freeze then once you’ve cut the slices, re-wrap and place in a sealed bag. Then bake at 180°C Fan for around 25-30 minutes.

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Cheese Gift Boxes

Choose one of our selected boxes, perfect for yourself or a gift…

Cheese Subscriptions

Join our cheese club and receive a regular delivery direct to your door…

Buy three cheeses get one free

Make up your own box, choose three and we’ll give you one free!