Parmesan fried brioche, cherry tomatoes & Cotswold Blue Brie

Parmesan fried brioche, cherry tomatoes & Cotswold Blue Brie

Method

Whisk the egg, Parmesan and seasoning together. Slice the brioche to the required size, dip into the egg mixture and shallow fry on both sides until golden brown.
Wipe out the pan with kitchen roll and add a little olive oil. Sauté the tomatoes with a little seasoning and drain onto paper.

Put the eggy brioche in the centre of the plate, place cherry tomatoes on top and add a slice of Cotswold Blue Brie. Melt slightly under a pre-heated grill.

Recipe courtesy of www.simonweaver.net

Ingredients

1 loaf of brioche
2 whole eggs
Grated Parmesan to taste
4-5 each red & yellow cherry tomatoes
Organic Cotswold Blue Brie Buy Cheese

Comments

crorkz on Tue August 05, 2014, 19:55:47

SLlf4r Great blog post.Much thanks again. Great.

crorkz matz on Mon August 04, 2014, 23:05:30

b5hRct Really enjoyed this post.Thanks Again. Really Cool.

crorkz on Sun August 03, 2014, 21:27:12

uxIEXm I value the blog article.Much thanks again.

Lilya on Tue November 12, 2013, 09:42:58

Hello dear. I tell you, that you have just rocked since I was here last week !!! All gorguoes work dear. Love them all. Sorry I don't make it around through the week but working so many hours I don't get on. Hugs my friend and hope you are well.

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