Leek and Camembert Risotto
Method
Melt the butter in a pan and gently fry the sliced leeks and garlic until soft. Stir in the oregano and rice and mix well together. Add, one ladleful at a time, the stock until absorbed into the rice.
Stir occasionally until the moisture is completely soaked up (about 20 mins), or until the rice still has a bite to it. Break up the Camembert into chunks and stir in just before serving and season.
Ingredients
(Serves 4)
50g butter
2 leeks
2 cloves garlic
1 tsp dried oregano
225g arborio rice
900ml chicken stock
225g Camembert de Normandie Buy Cheese
Sign-up to
The Big Cheese
Get free Pong newsletters including new features, latest products, recipes, competitions and more!
Comments
Blessing on Wed June 01, 2011, 11:23:07
Kewl you suhold come up with that. Excellent!
rachat de credit meilleur taux on Thu February 03, 2011, 07:24:53
I seldom leave comments on blog, but I have been to this post which was recommend by my friend, lots of valuable details, thanks again.
rachat de credit on Thu December 16, 2010, 17:48:41
Looks like you are an expert in this field, you really got some great points there, thanks.
- Robson
kfz versicherung vergleich on Wed October 20, 2010, 04:48:41
last week our class held a similar talk on this subject and you illustrate something we haven't covered yet, thanks.
- Kris
Write a comment
Required fields are marked with *.