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Little Lepe Puff Pastry Parcels

18 July 2022 —

Ingredients

Makes 12

300g puff pastry

4 x Little Lepe goat’s cheese

4 tsp Tracklements Sticky Fig Relish

1 whole egg

Salt

How to make it

Best served warm, these Little Lepe goat’s cheese Puff Pastry Parcels offer a bite of heaven with creamy smooth goat’s cheese and a punch of sweet sticky fig relish. We’ve adapted the original recipe as four just didn’t seem enough to us, but then 12 won’t last long either!

  • Pre-heat the oven to 200°C/400°F/gas mark 6
  • Roll out the puff pastry thinly, place onto parchment paper and rest in the fridge for 10 mins
  • Cut each Little Lepe into three thick slices making 12 in total
  • Cut 24 circles out of the pastry using a 100mm pastry cutter
  • Place 12 circles onto a non-stick baking tray with a slice of the goats’ cheese in the middle and a spoonful of Fig Relish on top of each
  • Crack the egg into a bowl and whisk well with a pinch of salt, then brush around the edge of the pastry circles
  • Place a second circle of puff pastry on top and carefully seal around the edges
  • Score cutting lines on top and brush with the egg wash
  • Place into the fridge for 15 mins to rest
  • Bake for 12 mins
  • Serve the Little Lepe Puff Pastry Parcels warm with side dipping dish of more Sticky Fig Relish

Original recipe courtesy of Tracklements

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