Pong’s Ultimate Ploughman’s

10 February 2009 — Lunch, Picnic, Snack, Starter


(Serves 4)

500g Montgomery Cheddar
500g Stilton by Cropwell Bishop
A newly baked loaf of white or granary crusty bread
Butter (not marg!)
Pong’s Country Pickle and Red Onion Marmalade Buy Pickle
2 pink apples like a Cox’s for a fresh crunch
A handful of watercress leaves (or lamb’s lettuce)
Tomato for juiciness
Wiltshire ham
Pickled eggs (x4)
Pickled onions (x4)
And ALWAYS serve with ale, beer, cider or perry

How to make it

Serving suggestion: put on a plate and eat! Always making sure each piece of each food is cut into large chunks.

For some further background information on this unique and historical dish why not read our feature on the History of the Ploughman’s Lunch

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